Xiao Feng Email and Phone Number
Food Scientist
at
Wonton Food Inc
Xiao Feng's email is fengx@missouri.edu
and
Xiao Feng's phone number is +1573-882-2275
.
Xiao Feng Contact Details
Email
fengx@missouri.edu
Phone
+1573-882-2275
Xiao Feng Company Details
Location
New York, United States
Industry
Food & Beverages
Xiao Feng's Current Company
Wonton Food Inc
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Industry | Food & Beverages |
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Location | New York, United States |
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Industry | Food & Beverages |
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Location | New York, United States |
Xiao Feng's Experience and Education
Work Experience
Plaza 900 Dining System
Customer Service Attendant
2011-12 to 2013-06
Guaguajiao Bakery Company
Lab Intern
2010-06 to 2010-08
Education
Masters in Food Science
2012 to 2014
Columbia, Missouri, United States
Frequently Asked Questions about Xiao Feng
What company does Xiao Feng work for?
Xiao Feng works for Wonton Food Inc
What is Xiao Feng's role in his workplace?
Xiao Feng's role in his workplace is
Food Scientist .
Which industry does Xiao Feng work in currently?
Xiao Feng works in the industry
Food & Beverages.
What is Xiao Feng's email address?
Xiao Feng's email address is fengx@missouri.edu
What is Xiao Feng's direct phone number?
Xiao Feng's direct phone number is +1573-882-2275
What schools did Xiao Feng attended?
Xiao Feng attended
Jiangnan University,
and
University Of Missouri Columbia.
What are some of Xiao Feng's interests?
Xiao Feng has interests in
Social Services.
What are some of Xiao Feng's skills?
Xiao Feng has skills like
Food Chemistry,
Bakery,
Microsoft Office,
Microsoft Word,
Sensory Evaluation,
Research,
Quality Control,
Powerpoint,
English,
Microsoft Excel,
Food Service,
Customer Service,
Winemaking,
Hplc,
Haccp,
Food,
and
Food Preparation.
Who are Xiao Feng's colleagues?
Xiao Feng's colleagues are
Angelina Lee,
Stephen Garrison,
Jarwanza Norris,
Christie Freid,
Steven Yu,
Siyu Zhan,
and
Megan Tong.
Who are Xiao Feng's peers at other companies?
Xiao Feng's peers at other companies are
Megan Tran,
Cliff Hlungwane,
Macarena Drapela,
Bill Oliech,
Kenneth Adelusola,
Cheneso Moyo,
and
Sara Mendoza.
