Tony Gaier Company Details
Location
Tarcento, Friuli Venezia Giulia, Italy
Industry
Food & Beverages
Tony Gaier's Experience and Education
Work Experience
Golden Palace*****L
Cuoco Capopartita
2008-01 to 2008-11
Grand Hotel Terme L
Cuoco Capopartita
2007-04 to 2008-01
Responsabile Di Produzione
2019-01 to Unknown
Tarcento, Friuli Venezia Giulia, Italy
Resort Castello Di Buttrio
Chef Di Cucina
2012-08 to 2019-01
Frequently Asked Questions about Tony Gaier
What company does Tony Gaier work for?
Tony Gaier works for Pascolo Quality Food
What is Tony Gaier's role in his workplace?
Tony Gaier's role in his workplace is
Responsabile Di Produzione .
Which industry does Tony Gaier work in currently?
Tony Gaier works in the industry
Food & Beverages.
What are some of Tony Gaier's skills?
Tony Gaier has skills like
Revenue Analysis,
Menu Engineering,
Menu Costing,
Fine Dining,
Food Cost Management,
New Restaurant Openings,
Culinary Management,
Cuisine,
Analisi Delle Entrate,
Arte Culinaria,
Alta Cucina,
Apertura Di Nuovi Ristoranti,
Costo Del Menu,
Gestione Culinaria,
Pre Aperture,
Alimenti E Bevande,
Catering,
Alimenti,
Ristorazione,
Cucina,
and
Hotel.
