Tobia Piazza Email and Phone Number
Agente Di Commercio
at
Globalpesca Spa
Tobia Piazza's phone number is +39334-192-3173
.
Tobia Piazza Contact Details
Phone
+39334-192-3173
Tobia Piazza Company Details
Company
Location
Gravellona, Piemonte, Italy
Website
Industry
Food & Beverages
Tobia Piazza's Current Company
Globalpesca Spa
Industry | Food & Beverages | |
Location | Gravellona, Piemonte, Italy |
Industry | Food & Beverages | |
Location | Gravellona, Piemonte, Italy |
Tobia Piazza's Experience and Education
Nextones
Event Organizer
2014-05 to 2015-05
Tones On The Stones
Event Organizer
2013-05 to 2016-09
Marketing
2014 to 2015
Oxford House College
2008 to 2008
Frequently Asked Questions about Tobia Piazza
What company does Tobia Piazza work for?
Tobia Piazza works for Globalpesca Spa
What is Tobia Piazza's role in his workplace?
Tobia Piazza's role in his workplace is
Agente Di Commercio .
Which industry does Tobia Piazza work in currently?
Tobia Piazza works in the industry
Food & Beverages.
What is Tobia Piazza's direct phone number?
Tobia Piazza's direct phone number is +39334-192-3173
What schools did Tobia Piazza attended?
Tobia Piazza attended
Oxford House College.
What are some of Tobia Piazza's interests?
Tobia Piazza has interests in
Children,
Education,
Environment,
Science And Technology,
Disaster And Humanitarian Relief,
Animal Welfare,
Arts And Culture,
and
Health.
What are some of Tobia Piazza's skills?
Tobia Piazza has skills like
Gestione Eventi,
Social Networking,
Gestione Logistica,
Fotografia,
Lavoro Di Squadra,
Logistica,
Photoshop,
Progettazione Grafica,
Adobe Illustrator,
Pubbliche Relazioni,
Event Management,
Indesign,
Public Relations,
and
Adobe Creative Suite.
Who are Tobia Piazza's colleagues?
Tobia Piazza's colleagues are
Yessica Godoy,
Massimo Tagini,
Nicola Sulas,
Fabio De Giuli,
Markus Dramisino,
Juan Vargas,
and
Nadia Danesi.
Who are Tobia Piazza's peers at other companies?
Tobia Piazza's peers at other companies are
Valerio De Martini,
Sandro Tomei,
Piero Specchi,
Natalia Colombo,
Alessandro Maggio,
Attilio Grasso,
and
Pier Dainelli.