Steffani Markou Email and Phone Number
General Manager
at
The Brownie Box
Steffani Markou's phone number is +44751-173-2847
.
Steffani Markou Contact Details
Phone
+44751-173-2847
Steffani Markou Company Details
Industry
Consumer Goods
Steffani Markou's Current Company
The Brownie Box
|
|
Industry | Consumer Goods |
|
Founded | 2018 |
|
|
Industry | Consumer Goods |
|
|
Founded | 2018 |
Steffani Markou's Experience and Education
Work Experience
Education
Trinity College London
Theatre
2007 to 2010
Pretoria High School For Girls
2006 to 2010
Frequently Asked Questions about Steffani Markou
What company does Steffani Markou work for?
Steffani Markou works for The Brownie Box
What is Steffani Markou's role in his workplace?
Steffani Markou's role in his workplace is
General Manager .
Which industry does Steffani Markou work in currently?
Steffani Markou works in the industry
Consumer Goods.
What is Steffani Markou's direct phone number?
Steffani Markou's direct phone number is +44751-173-2847
What schools did Steffani Markou attended?
Steffani Markou attended
Trinity College London,
Pretoria High School For Girls,
and
King's College London.
What are some of Steffani Markou's interests?
Steffani Markou has interests in
Civil Rights And Social Action,
Politics,
and
Health.
What are some of Steffani Markou's skills?
Steffani Markou has skills like
Drama,
Reliability,
Social Media,
Social Media Marketing,
Social Networking,
Fashion,
Fitness,
Retail,
Microsoft Word,
Public Speaking,
Marketing,
Customer Service,
Market Research,
Event Planning,
Communication,
Time Management,
Teamwork,
Microsoft Excel,
Facebook,
Retail Sales,
and
Sales.
Who are Steffani Markou's colleagues?
Steffani Markou's colleagues are
Lieke Strijdom,
Hindy Green,
Pleun Schrijner,
Prem Mgr,
Kiara Van Rosmalen,
Britt Gommans,
and
Charlotte Overmans.
Who are Steffani Markou's peers at other companies?
Steffani Markou's peers at other companies are
John Birch,
Sandra Knaggs,
S.B.F.Z Gateway,
Justin Archangelo,
Ken Loder,
Amie Triplett,
and
Lee Richardson.
