Stefania Panza Email and Phone Number
Executive Chef And Owner
at
Soffritto Italian Grill
Stefania Panza's email is stefpanza@verizon.net
and
Stefania Panza's phone number is +1302-598-6477
.
Stefania Panza Contact Details
Email
stefpanza@verizon.net
Email
stefania@soffritto.com
Phone
+1302-598-6477
Phone
+1302-239-2042
Phone
+1302-745-4576
Phone
+1302-745-7649
Phone
+1302-598-6476
Phone
+1302-453-1666
Phone
+1302-992-9832
Stefania Panza Company Details
Company
Location
Newark, Delaware, United States
Website
Industry
Hospitality
Stefania Panza's Current Company
Soffritto Italian Grill
Industry | Hospitality | |
Location | Newark, Delaware, United States |
Industry | Hospitality | |
Location | Newark, Delaware, United States |
Stefania Panza's Experience and Education
Culinary Institute Of American
Frequently Asked Questions about Stefania Panza
What company does Stefania Panza work for?
Stefania Panza works for Soffritto Italian Grill
What is Stefania Panza's role in his workplace?
Stefania Panza's role in his workplace is
Executive Chef And Owner .
Which industry does Stefania Panza work in currently?
Stefania Panza works in the industry
Hospitality.
What is Stefania Panza's email address?
Stefania Panza's email address is stefpanza@verizon.net
What is Stefania Panza's direct phone number?
Stefania Panza's direct phone number is +1302-598-6477
What schools did Stefania Panza attended?
Stefania Panza attended
University Of Maryland,
Culinary Institute Of American,
and
The Culinary Institute Of America.
What are some of Stefania Panza's skills?
Stefania Panza has skills like
Food And Beverage,
Menu Development,
Restaurants,
Catering,
Banquets,
Cuisine,
Recipes,
Fine Dining,
Culinary Skills,
and
Culinary Management.
Who are Stefania Panza's colleagues?
Stefania Panza's colleagues are
Jessica Martin,
and
Jessica Martin.
Who are Stefania Panza's peers at other companies?
Stefania Panza's peers at other companies are
Alfred Portale,
Mureed Nusseir,
Chris Tzorin,
Michael Ranft,
Bob Henion,
Selina Huggard,
and
Joel Vallar.