Scott Beatty Email and Phone Number
Culinary Trainer
at
Box Hill Institute
Scott Beatty's email is chef@batmanshill.com.au
and
Scott Beatty's phone number is +6142-574-8534
.
Scott Beatty Contact Details
Email
chef@batmanshill.com.au
Email
s.beatty@boxhill.edu.au
Email
scott.beatty@boxhill.edu.au
Phone
+6142-574-8534
Scott Beatty Company Details
Location
Box Hill, Victoria, Australia
Industry
Education Management
Scott Beatty's Current Company
Box Hill Institute
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Industry | Education Management |
|
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Location | Box Hill, Victoria, Australia |
|
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Industry | Education Management |
|
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Location | Box Hill, Victoria, Australia |
Scott Beatty's Experience and Education
Work Experience
Box Hill Institute Group
Culinary Trainer
2016-07 to Unknown
Frequently Asked Questions about Scott Beatty
What company does Scott Beatty work for?
Scott Beatty works for Box Hill Institute
What is Scott Beatty's role in his workplace?
Scott Beatty's role in his workplace is
Culinary Trainer .
Which industry does Scott Beatty work in currently?
Scott Beatty works in the industry
Education Management.
What is Scott Beatty's email address?
Scott Beatty's email address is chef@batmanshill.com.au
What is Scott Beatty's direct phone number?
Scott Beatty's direct phone number is +6142-574-8534
What schools did Scott Beatty attended?
Scott Beatty attended
Wangaratta High School,
and
Box Hill Institute.
What are some of Scott Beatty's skills?
Scott Beatty has skills like
Restaurants,
Banquets,
Fine Dining,
Menu Development,
Culinary Skills,
Catering,
Food And Beverage,
Recipes,
Hospitality Management,
Resorts,
Food,
Food Safety,
Menu Costing,
Cost Control,
Chef,
and
Mediterranean.
Who are Scott Beatty's colleagues?
Scott Beatty's colleagues are
Lars Cortsen,
Barbara Morton,
Michael Burns,
Diane Golledge,
Mark Tseglakoff,
Gayle Andersen,
and
Tina Tang.
Who are Scott Beatty's peers at other companies?
Scott Beatty's peers at other companies are
John Lara,
Jespa Langki,
Isabella Sturner,
Marcus Johnson,
Thama Brentano,
Isabela Kazekondjo,
and
Lu Elliott.
