Priscilla Herrera Company Details
Location
Brazil
Industry
Food & Beverages
Priscilla Herrera's Current Company
Restaurante Banana Verde
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Industry | Food & Beverages |
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Location | Brazil |
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Industry | Food & Beverages |
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Location | Brazil |
Priscilla Herrera's Experience and Education
Work Experience
Dirt Candy Restaurant
Estágio
2012-06 to 2012-06
Hotel Fazenda Poços De Caldas
Chef De Cozinha
2005-12 to 2007-04
Cantina Do Araújo
Assistente De Chef De Cozinha
2006-01 to 2006-07
Education
Instituto Educacional São João Da Escócia
2000 to 2002
Natural Gourmet Institute
Frequently Asked Questions about Priscilla Herrera
What company does Priscilla Herrera work for?
Priscilla Herrera works for Restaurante Banana Verde
What is Priscilla Herrera's role in his workplace?
Priscilla Herrera's role in his workplace is
Chef Executiva .
Which industry does Priscilla Herrera work in currently?
Priscilla Herrera works in the industry
Food & Beverages.
What schools did Priscilla Herrera attended?
Priscilla Herrera attended
Instituto Educacional São João Da Escócia,
and
Natural Gourmet Institute.
What are some of Priscilla Herrera's interests?
Priscilla Herrera has interests in
Fichas Técnicas,
Cozinha Natural,
Gastronomia,
Alimentação E Vida Saudável,
Cozinha Vegetariana,
Gestão De Pessoas,
and
Alimentos Funcionais.
What are some of Priscilla Herrera's skills?
Priscilla Herrera has skills like
Cozinha Vegetariana,
Cozinha Natural Gourmet,
Cozinha Vegan,
Cozinha Natural Buffet,
Aulas De Cozinha Natural,
Consultoria,
Confeitaria,
Compras,
Raw Food,
Cozinha Brasileira,
Cozinha Internacional,
Eventos,
Treinamento De Equipe,
Garde Manger,
Enologia,
and
Atendimento.
Who are Priscilla Herrera's colleagues?
Priscilla Herrera's colleagues are
Marcio De Araujo,
Daniella Santtos,
Jenilson Terto,
Marcia Basniak,
Erlan Manoel,
Simone Dos Santos,
and
Tia Sol.
Who are Priscilla Herrera's peers at other companies?
Priscilla Herrera's peers at other companies are
Teresinha Dotto,
Vitória Nakasuga,
Daniela Lagreca,
Monica Dajcz,
Renata Raikov,
Vanessa Paschoal,
and
Tatiana Alvarenga.
