Poppy Maude Email and Phone Number
Npd Manager
at
Addo Food Group
Poppy Maude's phone number is +44163-065-2271
.
Poppy Maude Contact Details
Phone
+44163-065-2271
Poppy Maude Company Details
Location
United Kingdom
Industry
Food Production
Poppy Maude's Current Company
Addo Food Group
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Industry | Food Production |
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Location | United Kingdom |
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Industry | Food Production |
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Location | United Kingdom |
Poppy Maude's Experience and Education
Work Experience
Product Manager
2015-02 to 2018-11
Nottingham, Nottingham, United Kingdom
New Product Development Technologist
2013-07 to 2015-02
Wellingborough, Northamptonshire, United Kingdom
Waitress And Bar Staff
2004-07 to 2013-06
Newark, Nottinghamshire, United Kingdom
Cakes And Biscuit
Placement Student
2011-06 to 2012-07
Education
The Minster School
Frequently Asked Questions about Poppy Maude
What company does Poppy Maude work for?
Poppy Maude works for Addo Food Group
What is Poppy Maude's role in his workplace?
Poppy Maude's role in his workplace is
Npd Manager .
Which industry does Poppy Maude work in currently?
Poppy Maude works in the industry
Food Production.
What is Poppy Maude's direct phone number?
Poppy Maude's direct phone number is +44163-065-2271
What schools did Poppy Maude attended?
Poppy Maude attended
The Minster School,
and
Sheffield Hallam University.
What are some of Poppy Maude's skills?
Poppy Maude has skills like
Food Technology,
Food Industry,
Food Quality,
Food Science,
Food Processing,
Haccp,
Product Development,
Food Manufacturing,
Food Safety,
Food,
Foodie,
Food And Drink,
Food Management,
Food Microbiology,
Quality Assurance,
Leadership,
Fmcg,
Food Service,
Food And Beverage,
Cooking,
and
Catering.
Who are Poppy Maude's colleagues?
Poppy Maude's colleagues are
Paul White Harris,
Richard Ryder,
Gints Mikelsons,
Neil Johanson,
Andrew Murdoch,
Baciu Adriana,
and
Mark Jeffery.
Who are Poppy Maude's peers at other companies?
Poppy Maude's peers at other companies are
Alison Coghill,
Gaziz Ismukhametov,
Vesela Zareva,
Noman Amee,
Patrick Kealy,
Sienna Piccioni,
and
Richard Norman.
