Patricio Moreno Company Details
Location
Comunidad De Madrid, Madrid, Spain
Industry
Food & Beverages
Patricio Moreno's Current Company
Baïa Food Co.
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Industry | Food & Beverages |
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Location | Comunidad De Madrid, Madrid, Spain |
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Industry | Food & Beverages |
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Location | Comunidad De Madrid, Madrid, Spain |
Patricio Moreno's Experience and Education
Work Experience
Head Of Validations And Technology Transfer
2013-06 to 2014-09
Santiago, Santiago Metropolitan, Chile
Researcher
2009-01 to 2010-01
Santiago, Santiago Metropolitan, Chile
Research And Development Manager
2020-07 to Unknown
Comunidad De Madrid, Madrid, Spain
Consultant
2019-09 to 2021-01
Santiago, Santiago Metropolitan, Chile
Education
British Council Englishscore
Business
2019 to 2020
London, Greater London, United Kingdom
Frequently Asked Questions about Patricio Moreno
What company does Patricio Moreno work for?
Patricio Moreno works for Baïa Food Co.
What is Patricio Moreno's role in his workplace?
Patricio Moreno's role in his workplace is
Research And Development Manager .
Which industry does Patricio Moreno work in currently?
Patricio Moreno works in the industry
Food & Beverages.
What schools did Patricio Moreno attended?
Patricio Moreno attended
British Council Englishscore,
Universidad De Chile,
Universidad De Chile,
and
Eae Business School.
What are some of Patricio Moreno's skills?
Patricio Moreno has skills like
Cultivos Celulares,
Microbiology,
Microsoft Office,
Ciencias Naturales,
Immunology,
Biochemistry,
Bioprocessing,
Molecular Biology,
Bioinformatics,
Process Engineering,
Statistics,
Process Management,
Life Sciences,
Biotechnology,
Spanish,
Ciencias,
English,
Research,
and
Cell Culture.
Who are Patricio Moreno's colleagues?
Patricio Moreno's colleagues are
Bensadon Naeder,
Adrián Rey,
Mario Acacio,
Eva López,
Rebeca Sánchez,
Josefa Troncoso,
and
Pilar López.
Who are Patricio Moreno's peers at other companies?
Patricio Moreno's peers at other companies are
Bruno Richou,
Mary Ann Rege,
Cheng Tsai,
Merriman Steve,
Jose Valladares,
Pierre Debuysscher,
and
Farid Kordnezhad.
