Pat Basile Email and Phone Number
Business Owner
at
Silver Star Meat Market
Pat Basile's email is pat@silverstarsgourmetcatering.com
and
Pat Basile's phone number is +1412-771-4460
.
Pat Basile Contact Details
Email
pat@silverstarsgourmetcatering.com
Phone
+1412-771-4460
Phone
+1718-934-8520
Pat Basile Company Details
Location
Brooklyn, New York, United States
Industry
Supermarkets
Pat Basile's Current Company
Silver Star Meat Market
|
|
Industry | Supermarkets |
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Location | Brooklyn, New York, United States |
|
|
Industry | Supermarkets |
|
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Location | Brooklyn, New York, United States |
Pat Basile's Experience and Education
Work Experience
Frequently Asked Questions about Pat Basile
What company does Pat Basile work for?
Pat Basile works for Silver Star Meat Market
What is Pat Basile's role in his workplace?
Pat Basile's role in his workplace is
Business Owner .
Which industry does Pat Basile work in currently?
Pat Basile works in the industry
Supermarkets.
What is Pat Basile's email address?
Pat Basile's email address is pat@silverstarsgourmetcatering.com
What is Pat Basile's direct phone number?
Pat Basile's direct phone number is +1412-771-4460
What are some of Pat Basile's interests?
Pat Basile has interests in
Children,
Economic Empowerment,
Environment,
Disaster And Humanitarian Relief,
Animal Welfare,
and
Health.
What are some of Pat Basile's skills?
Pat Basile has skills like
Management,
Microsoft Office,
Marketing,
Account Management,
Advertising,
Business Strategy,
Customer Service,
Inventory Management,
Business Intelligence,
Leadership,
Team Leadership,
Leadership Development,
Microsoft Excel,
Contract Negotiation,
Online Marketing,
Online Advertising,
Quickbooks,
Sales,
Time Management,
Windows,
and
Windows Xp.
Who are Pat Basile's colleagues?
Pat Basile's colleagues are
Carly Berk,
James Johnson,
Paul Santora,
Paul Santora,
James Johnson,
and
Carly Berk.
Who are Pat Basile's peers at other companies?
Pat Basile's peers at other companies are
Bettelynn Juarbe Feenstra,
Burcak Korkut,
Denise Van Der Weyden,
Boucherie Slovenia,
Megan Gorman,
Stephanie Salasek,
and
Peter Mercer.
