Nicola Frambrosi Email and Phone Number
Managing Director
at
Brembo Sgl Carbon Ceramic Brakes
Nicola Frambrosi's email is nicola_frambrosi@brembo.it
.
Nicola Frambrosi Contact Details
Email
nicola_frambrosi@brembo.it
Email
nicola.frambrosi@brembo.com
Nicola Frambrosi Company Details
Company
Location
Stezzano, Lombardy, Italy
Website
Industry
Automotive
Nicola Frambrosi's Current Company
Brembo Sgl Carbon Ceramic Brakes
Industry | Automotive | |
Location | Stezzano, Lombardy, Italy |
Industry | Automotive | |
Location | Stezzano, Lombardy, Italy |
Nicola Frambrosi's Experience and Education
Director Of Sales And Marketing
2016-01 to Unknown
Stezzano, Lombardy, Italy
Università Degli Studi Di Bergamo
Bachelors in Engineering
1991 to 1997
Italy
Frequently Asked Questions about Nicola Frambrosi
What company does Nicola Frambrosi work for?
Nicola Frambrosi works for Brembo Sgl Carbon Ceramic Brakes
What is Nicola Frambrosi's role in his workplace?
Nicola Frambrosi's role in his workplace is
Managing Director .
Which industry does Nicola Frambrosi work in currently?
Nicola Frambrosi works in the industry
Automotive.
What is Nicola Frambrosi's email address?
Nicola Frambrosi's email address is nicola_frambrosi@brembo.it
What schools did Nicola Frambrosi attended?
Nicola Frambrosi attended
Università Degli Studi Di Bergamo.
What are some of Nicola Frambrosi's skills?
Nicola Frambrosi has skills like
Vehicles,
Automotive,
Negotiation,
Automotive Engineering,
Manufacturing,
Continuous Improvement,
Product Development,
Automobile,
Lean Manufacturing,
Project Management,
Purchasing,
Fmea,
and
Supply Chain Management.
Who are Nicola Frambrosi's colleagues?
Nicola Frambrosi's colleagues are
Edoardo Dossi,
Tiziano De Pinto,
Roland Lehoczki,
Diana Windeler,
Dilmurodjon Anvarjonov,
Markus Demharter,
and
Luca Conti.
Who are Nicola Frambrosi's peers at other companies?
Nicola Frambrosi's peers at other companies are
Valentina Bianco,
Leslie Sanchez,
Anthony Hillier,
Nicola Stephenson,
Hadi Roslan,
Mubashar Ali,
and
Uvc Unit Of Cholan.