Nelda Perez Email and Phone Number
Head Cashier
at
Phoenicia Specialty Foods
Nelda Perez's email is nelda@phoeniciafoods.com
and
Nelda Perez's phone number is +1346-213-5711
.
Nelda Perez Contact Details
Email
nelda@phoeniciafoods.com
Phone
+1346-213-5711
Nelda Perez Company Details
Location
Houston, Texas, United States
Industry
Professional Training & Coaching
Nelda Perez's Current Company
Phoenicia Specialty Foods
|
|
Industry | Professional Training & Coaching |
|
|
Location | Houston, Texas, United States |
|
|
Industry | Professional Training & Coaching |
|
|
Location | Houston, Texas, United States |
Nelda Perez's Experience and Education
Work Experience
Merchandiser And Cashier And Receiver And Trainer And Customer Service Representative
1989-11 to 1995-04
West Virginia, United States
Frequently Asked Questions about Nelda Perez
What company does Nelda Perez work for?
Nelda Perez works for Phoenicia Specialty Foods
What is Nelda Perez's role in his workplace?
Nelda Perez's role in his workplace is
Head Cashier .
Which industry does Nelda Perez work in currently?
Nelda Perez works in the industry
Professional Training & Coaching.
What is Nelda Perez's email address?
Nelda Perez's email address is nelda@phoeniciafoods.com
What is Nelda Perez's direct phone number?
Nelda Perez's direct phone number is +1346-213-5711
What schools did Nelda Perez attended?
Nelda Perez attended
Foy H.Moody High School,
and
Del Mar College.
What are some of Nelda Perez's skills?
Nelda Perez has skills like
Cashiering,
Merchandising,
Customer Service,
Time Management,
Microsoft Office,
Microsoft Word,
Teamwork,
Powerpoint,
Retail,
and
Inventory Management.
Who are Nelda Perez's colleagues?
Nelda Perez's colleagues are
Edwin Espinal,
Gordon Gann,
Billy Lloyd,
Jesse Hoyos,
Christina Gutierrez,
Ann Marie Tcholakian,
and
Leif Rian.
Who are Nelda Perez's peers at other companies?
Nelda Perez's peers at other companies are
Maria Baquera,
Teona Lavrelashvili,
Ed Magbalot,
Krishla Forrest,
Jasmine Molock,
Melinda Fricke,
and
Presley Stewart.
