Miguel Calmon Email and Phone Number
Conselheiro
at
Pretaterra
Miguel Calmon's email is miguel.calmon@iucn.org
.
Miguel Calmon Contact Details
Email
miguel.calmon@iucn.org
Miguel Calmon's Current Company
Pretaterra
|
Industry | Farming |
|
Founded | 2018 |
|
|
Industry | Farming |
|
|
Founded | 2018 |
Miguel Calmon's Experience and Education
Work Experience
Gerente, Segurança Alimentar Sustentável, América Latina
2011-08 to 2013-06
Arlington, Virginia, United States
Senior Manager, Landscape Restoration Knowledge, Tools And Capacity Program
2013-08 to 2020-12
Gland, Vaud, Switzerland
Education
University Of Florida. Gainesville, Fl, Eua
1997 to 1999
Doctor Of Philosophy
1992 to 1997
University Park, Pennsylvania, United States
Frequently Asked Questions about Miguel Calmon
What company does Miguel Calmon work for?
Miguel Calmon works for Pretaterra
What is Miguel Calmon's role in his workplace?
Miguel Calmon's role in his workplace is
Conselheiro .
Which industry does Miguel Calmon work in currently?
Miguel Calmon works in the industry
Farming.
What is Miguel Calmon's email address?
Miguel Calmon's email address is miguel.calmon@iucn.org
What schools did Miguel Calmon attended?
Miguel Calmon attended
University Of Florida. Gainesville, Fl, Eua,
and
Penn State University.
What are some of Miguel Calmon's skills?
Miguel Calmon has skills like
Sustainability,
Sustainable Development,
Natural Resource Management,
Climate Change,
Ngos,
Biodiversity,
Environmental Policy,
Capacity Building,
Fundraising,
International Development,
Program Development,
Strategic Planning,
Nonprofits,
Community Outreach,
and
Philanthropy.
Who are Miguel Calmon's colleagues?
Miguel Calmon's colleagues are
Diana Martins,
Valmor Filho,
Mariana Saka,
Camila Bentes,
Mateus Da Silva,
Mariana Camacho,
and
Leandro Torres.
Who are Miguel Calmon's peers at other companies?
Miguel Calmon's peers at other companies are
José Vieira,
Helio Toda,
João Teixeira,
Eduardo Melegari,
Arnaldo Oliveira,
Carlos Más,
and
Ary Filho.
Related Employees
Conselheiro
at
