Miglen Mirtchev Email and Phone Number
Comédien
at
France Culture
Miglen Mirtchev's email is migmirtchev@gmail.com
and
Miglen Mirtchev's phone number is +3366-283-9197
.
Miglen Mirtchev Contact Details
Email
migmirtchev@gmail.com
Email
mig.mirtchev@gmail.com
Phone
+3366-283-9197
Miglen Mirtchev Company Details
Industry
Broadcast Media
Miglen Mirtchev's Current Company
France Culture
|
|
Industry | Broadcast Media |
|
Founded | 1963 |
|
|
Industry | Broadcast Media |
|
|
Founded | 1963 |
Miglen Mirtchev's Experience and Education
Work Experience
Education
Russian
1984 to 1985
Académie Nationale De Théâtre Et De Cinéma
Master Of Arts
1980 to 1984
Frequently Asked Questions about Miglen Mirtchev
What company does Miglen Mirtchev work for?
Miglen Mirtchev works for France Culture
What is Miglen Mirtchev's role in his workplace?
Miglen Mirtchev's role in his workplace is
Comédien .
Which industry does Miglen Mirtchev work in currently?
Miglen Mirtchev works in the industry
Broadcast Media.
What is Miglen Mirtchev's email address?
Miglen Mirtchev's email address is migmirtchev@gmail.com
What is Miglen Mirtchev's direct phone number?
Miglen Mirtchev's direct phone number is +3366-283-9197
What schools did Miglen Mirtchev attended?
Miglen Mirtchev attended
Institut National Des Langues Et Civilisations Orientales (Inalco),
Université Paris 8,
and
Académie Nationale De Théâtre Et De Cinéma.
What are some of Miglen Mirtchev's skills?
Miglen Mirtchev has skills like
Des,
Photoshop,
Film,
Art,
Theatre,
Acting,
Teaching,
Performing Arts,
Microsoft Office,
Video,
Television,
Event Management,
Music,
Public Speaking,
Event Planning,
and
Dance.
Who are Miglen Mirtchev's colleagues?
Miglen Mirtchev's colleagues are
Matthieu Bellini,
Olivier Helle,
Mélissa Foust,
Anna Grumbach,
Lisa Penalver,
Jérôme Touzalin,
and
Sophie Alavi.
Who are Miglen Mirtchev's peers at other companies?
Miglen Mirtchev's peers at other companies are
Christian Souchon,
Rémy Vachet,
Jean Guy Viau,
Eric Judor,
Cemil Yaramis,
Renaud Langevin,
and
Ulysse Mengue.
