Maurizio Garzonio Email and Phone Number
Responsabile Della Cucina
at
Bibo
Maurizio Garzonio's phone number is +39339-785-6415
.
Maurizio Garzonio Contact Details
Phone
+39339-785-6415
Phone
+39334-660-6450
Maurizio Garzonio Company Details
Location
County Of Oxfordshire, Oxfordshire, United Kingdom
Industry
Retail
Maurizio Garzonio's Current Company
Bibo
|
|
Industry | Retail |
|
|
Location | County Of Oxfordshire, Oxfordshire, United Kingdom |
|
|
Industry | Retail |
|
|
Location | County Of Oxfordshire, Oxfordshire, United Kingdom |
Maurizio Garzonio's Experience and Education
Work Experience
Caffè Gelateria 5 Ponti
Titolare
1995-08 to 2011-10
Crespi Caterng
Cuoco Capo Partita
2011 to 2012-04
Responsabile Della Cucina
2017-12 to Unknown
County Of Oxfordshire, Oxfordshire, United Kingdom
Nicolini Banqueting
Cuoco
2012 to 2014
Azienda Ospedaliera S Antonio Abate
Cucina And Mensa
2014-02 to 2015-04
Education
Scuola Alberghiera Varese
Frequently Asked Questions about Maurizio Garzonio
What company does Maurizio Garzonio work for?
Maurizio Garzonio works for Bibo
What is Maurizio Garzonio's role in his workplace?
Maurizio Garzonio's role in his workplace is
Responsabile Della Cucina .
Which industry does Maurizio Garzonio work in currently?
Maurizio Garzonio works in the industry
Retail.
What is Maurizio Garzonio's direct phone number?
Maurizio Garzonio's direct phone number is +39339-785-6415
What schools did Maurizio Garzonio attended?
Maurizio Garzonio attended
Scuola Alberghiera Varese.
What are some of Maurizio Garzonio's interests?
Maurizio Garzonio has interests in
Economic Empowerment.
What are some of Maurizio Garzonio's skills?
Maurizio Garzonio has skills like
Catering.
Who are Maurizio Garzonio's colleagues?
Maurizio Garzonio's colleagues are
Keith Cheung,
Rita Cagiotto,
Tarek Bensefia,
Hugo Ivan,
Yesah De Pedro,
Geoff Yeung,
and
Elke Abordo.
Who are Maurizio Garzonio's peers at other companies?
Maurizio Garzonio's peers at other companies are
Chiara Annunziata,
Rossi Jimmy,
Alessandro Salvati,
Soumia Meftah,
Marco Baldin,
Luciano Costigliola,
and
Carlo Puca.
