Marc Henkenjohann Email and Phone Number
Projektleiter
at
Bleiche Resort & Spa
Marc Henkenjohann's phone number is +49170-901-4238
.
Marc Henkenjohann Contact Details
Phone
+49170-901-4238
Marc Henkenjohann Company Details
Company
Location
Germany
Website
Industry
Hospitality
Marc Henkenjohann's Current Company
Bleiche Resort & Spa
Industry | Hospitality | |
Location | Germany |
Industry | Hospitality | |
Location | Germany |
Marc Henkenjohann's Experience and Education
Cz Agent
Chief Executive Officer And Founder
2015-01 to 2019-11
Elbsandstein Gruppe
Restaurant Owner
1994 to 2018
Economics
1992 to 1996
Dresden, Saxony, Germany
Frequently Asked Questions about Marc Henkenjohann
What company does Marc Henkenjohann work for?
Marc Henkenjohann works for Bleiche Resort & Spa
What is Marc Henkenjohann's role in his workplace?
Marc Henkenjohann's role in his workplace is
Projektleiter .
Which industry does Marc Henkenjohann work in currently?
Marc Henkenjohann works in the industry
Hospitality.
What is Marc Henkenjohann's direct phone number?
Marc Henkenjohann's direct phone number is +49170-901-4238
What schools did Marc Henkenjohann attended?
Marc Henkenjohann attended
Institute Of Lightweight Engineering And Polymer Technology (Ilk). Technische Universität Dresden.
What are some of Marc Henkenjohann's skills?
Marc Henkenjohann has skills like
Entrepreneurship,
Hotel Management,
Business Development,
Gastgewerbe,
Personalbeschaffung,
Hotelgewerbe,
Tourism,
Hospitality Industry,
Gastronomy,
E Commerce,
Leadership,
Customer Service,
Strategic Planning,
Sales,
Project Management,
Marketing,
Management,
and
Microsoft Excel.
Who are Marc Henkenjohann's colleagues?
Marc Henkenjohann's colleagues are
Chris Shock,
Rene Schreiber,
Chris Shock,
Chris Schock,
Natalia Chernotkach,
Sonja Buhk,
and
Daniel Clausing.
Who are Marc Henkenjohann's peers at other companies?
Marc Henkenjohann's peers at other companies are
Robert Germann,
Roland Bisig,
Urs Gansner,
Martin Gawrich,
Andris Kaminskis,
Christian Lindenthal,
and
Bernhard Young.