Lon Symensma works for Cholon Bistro

Lon Symensma's role in his workplace is Executive Chef And Owner .

Lon Symensma works in the industry Restaurants.

Lon Symensma's email address is lon.symensma@gmail.com

Lon Symensma's direct phone number is +1917-582-8778

Lon Symensma attended Louisa Muscatine Junior Senior High School, The Culinary Institute Of America, and The Culinary Institute Of America.

Lon Symensma has interests in Borracho Tacos, Mexican Restaurant, Chef Elisabeth Anne Gatelein, Louisa Muscatine Community Schools, Community, The Canal House, George Mendes, Landmark And Historical Place, Concourse Restaurant Moderne, Notre Dame Diehards, Villa Italia Wines, Tool, Ernesto Mira Sebastian, Jason Nauert, Breakfast And Brunch Restaurant, Barolo Grill, Cougar Crest Winery, Cho77, Chef Angelo Sosa, Table6, and Motorcycling.

Lon Symensma has skills like Culinary.

Lon Symensma's colleagues are Gabriel Kohan, Sara Foley, Samantha Serrato, Zach Carr, Ryan Gorby, Jordan Pine, and Jeff Jepsen.

Lon Symensma's peers at other companies are Alfred Portale, Mureed Nusseir, Chris Tzorin, Michael Ranft, Bob Henion, Selina Huggard, and Joel Vallar.