Kevin Cheong Email and Phone Number
Senior Sales Manager Asean
at
Kalsec Inc.
Kevin Cheong's email is cheongkeabun@gmail.com
and
Kevin Cheong's phone number is +6013-336-2382
.
Kevin Cheong Contact Details
Email
cheongkeabun@gmail.com
Email
kevin.cheong@purecircle.com
Phone
+6013-336-2382
Kevin Cheong Company Details
Company
Location
Kalamazoo, Michigan, United States
Website
Industry
Food & Beverages
Kevin Cheong's Current Company
Kalsec Inc.
Industry | Food & Beverages | |
Location | Kalamazoo, Michigan, United States |
Industry | Food & Beverages | |
Location | Kalamazoo, Michigan, United States |
Kevin Cheong's Experience and Education
Sales Director South East Asia And Korea
2012-03 to 2017-06
Chicago, Illinois, United States
Unsw
Masters in Food Science
1993 to 1994
Kensington, New South Wales, Australia
Frequently Asked Questions about Kevin Cheong
What company does Kevin Cheong work for?
Kevin Cheong works for Kalsec Inc.
What is Kevin Cheong's role in his workplace?
Kevin Cheong's role in his workplace is
Senior Sales Manager Asean .
Which industry does Kevin Cheong work in currently?
Kevin Cheong works in the industry
Food & Beverages.
What is Kevin Cheong's email address?
Kevin Cheong's email address is cheongkeabun@gmail.com
What is Kevin Cheong's direct phone number?
Kevin Cheong's direct phone number is +6013-336-2382
What schools did Kevin Cheong attended?
Kevin Cheong attended
Unsw.
What are some of Kevin Cheong's skills?
Kevin Cheong has skills like
Food Industry,
Ingredients,
New Business Development,
Food,
International Business,
Sales Management,
Food Science,
Business Strategy,
Flavors,
Key Account Management,
and
Marketing Strategy.
Who are Kevin Cheong's colleagues?
Kevin Cheong's colleagues are
Stephanie Munn,
James Redwine,
Lisa Patel,
Brandan Morris,
Melinda Lavender,
Ian Kennedy,
and
Paul Alba.
Who are Kevin Cheong's peers at other companies?
Kevin Cheong's peers at other companies are
Albertine Keung,
Eric Molina,
Shahadat Hossain,
Nur Qisthi,
Majid Iq,
Orteip Miroma,
and
Virgilio Tayao.