Jurgen Knol Email and Phone Number
Assistent Banqueting Manager
at
De Fazant Ulvenhout
Jurgen Knol's phone number is +3163-640-3559
.
Jurgen Knol Contact Details
Phone
+3163-640-3559
Jurgen Knol Company Details
Company
Website
Industry
Hospitality
Jurgen Knol's Current Company
De Fazant Ulvenhout
Industry | Hospitality | |
Founded | - |
Industry | Hospitality | |
Founded | - |
Jurgen Knol's Experience and Education
De Pannenkoekenbakker Heerle
Restaurant Employee
2011-09 to 2015-06
S.V Xenia
Coordinator Communication
2016-02 to 2017-02
Food And Beverage Trainee
2014-01 to 2014-06
Orlando, Florida, United States
Belgian Beer Cafe Bruxelles
Bar En Bedieningsmedewerker
2016-06 to 2021-04
De Moriaan Eten&Drinken
Bar And Restaurant Employee
2014-10 to 2016-06
Nhtv Breda University Of Professional Education
Bachelors
2014 to 2017
Netherlands
Hospitality Management
2012 to 2014
Jan Tinbergen College
Education
2007 to 2012
Frequently Asked Questions about Jurgen Knol
What company does Jurgen Knol work for?
Jurgen Knol works for De Fazant Ulvenhout
What is Jurgen Knol's role in his workplace?
Jurgen Knol's role in his workplace is
Assistent Banqueting Manager .
Which industry does Jurgen Knol work in currently?
Jurgen Knol works in the industry
Hospitality.
What is Jurgen Knol's direct phone number?
Jurgen Knol's direct phone number is +3163-640-3559
What schools did Jurgen Knol attended?
Jurgen Knol attended
Breda University Of Applied Sciences,
Nhtv Breda University Of Professional Education,
and
Jan Tinbergen College.
What are some of Jurgen Knol's skills?
Jurgen Knol has skills like
Voedsel En Dranken,
Horeca,
Engels,
Hotelmanagement,
Teamwork,
and
Marketing.
Who are Jurgen Knol's colleagues?
Jurgen Knol's colleagues are
Naïma Azzouz,
Sophie Romein,
Nathalie Van Riel,
Gaby Ridder,
Floris Van Bommel,
Renske Bos,
and
Luc Keijzers.
Who are Jurgen Knol's peers at other companies?
Jurgen Knol's peers at other companies are
Maxim Kierkels,
Joris Bos,
Kelly Horst,
Iris Hartog,
Sabrina Franck,
Remi Schoemaker,
and
Djoeke Visser.