Joelle Jarry Email and Phone Number
Direction Formation
at
Forma 2000+
Joelle Jarry's email is j.jarry@forma2000.net
.
Joelle Jarry Contact Details
Email
j.jarry@forma2000.net
Joelle Jarry Company Details
Company
Website
Industry
Professional Training & Coaching
Joelle Jarry's Current Company
Forma 2000+
Industry | Professional Training & Coaching | |
Founded | 1998 |
Industry | Professional Training & Coaching | |
Founded | 1998 |
Joelle Jarry's Experience and Education
Trans Data Optique
Assistante De Direction Formation
1987-06 to 1997-12
Frequently Asked Questions about Joelle Jarry
What company does Joelle Jarry work for?
Joelle Jarry works for Forma 2000+
What is Joelle Jarry's role in his workplace?
Joelle Jarry's role in his workplace is
Direction Formation .
Which industry does Joelle Jarry work in currently?
Joelle Jarry works in the industry
Professional Training & Coaching.
What is Joelle Jarry's email address?
Joelle Jarry's email address is j.jarry@forma2000.net
What are some of Joelle Jarry's interests?
Joelle Jarry has interests in
Children,
Civil Rights And Social Action,
Environment,
Education,
Poverty Alleviation,
and
Animal Welfare.
What are some of Joelle Jarry's skills?
Joelle Jarry has skills like
Assure La Formation Sur Tous Types De Raccordements En Fibres Optiques,
Assure La Formation De Raccordeur Fibres Optiques,
Organisme De Recette Sur La Boucle Parisienne Ruban,
Basculement Et Maintenance Reseau Numericable,
Recette De Ligne Rte,
Raccordement D'armoire De Signalisation Pour Le Tramway,
Intervention Sur Eolienne,
Mise En Place Route Optique Sfr,
Gestion De Projet,
Responsable Produit,
and
Management.
Who are Joelle Jarry's colleagues?
Joelle Jarry's colleagues are
Jaroslaw Wójcik,
Roberto Petroccione,
Jean Michel Baraka,
Lucia Cusin,
Joëlle Jarry,
Luca Martina,
and
Jarosław Wójcik.
Who are Joelle Jarry's peers at other companies?
Joelle Jarry's peers at other companies are
Olivier Jacqueson,
Hélène Hutchinson,
Thierry Roselli,
Bernard Micheland,
Marie Tomas,
Pierre Lajoie,
and
Isabelle Fournard.