Joseph Santana Email and Phone Number
Director Of Food And Beverage
at
Park Lane Hotel New York
Joseph Santana's email is jsantana@lowellhotel.com
and
Joseph Santana's phone number is +1347-502-0485
.
Joseph Santana Contact Details
Email
jsantana@lowellhotel.com
Email
josephsantana1@yahoo.com
Phone
+1347-502-0485
Phone
+1212-838-1400
Joseph Santana Company Details
Location
New York, New York, United States
Industry
Hospitality
Joseph Santana's Experience and Education
Work Experience
In Room Dining Manager
2012-10 to 2014-01
Orlando, Florida, United States
Director Of Food And Beverage
2021-07 to Unknown
New York, New York, United States
Food And Beverage Manager
2008-09-01 to 2011-07-01
New York, New York, United States
Manager Food And Beverage Operations
2014-01 to 2014-10
Beverly Hills, California, United States
Assistant Director Of Polo Lounge
2014-10 to 2015-06
Beverly Hills, California, United States
Assistant General Manager Food And Beverage
2015-06 to 2016-03
New York, New York, United States
Director Of Food And Beverage With Highgate
2017-08 to 2020-02
Irving, Texas, United States
Education
Hospitality Management
2008 to 2010
Long Island City, New York, United States
Frequently Asked Questions about Joseph Santana
What company does Joseph Santana work for?
Joseph Santana works for Park Lane Hotel New York
What is Joseph Santana's role in his workplace?
Joseph Santana's role in his workplace is
Director Of Food And Beverage .
Which industry does Joseph Santana work in currently?
Joseph Santana works in the industry
Hospitality.
What is Joseph Santana's email address?
Joseph Santana's email address is jsantana@lowellhotel.com
What is Joseph Santana's direct phone number?
Joseph Santana's direct phone number is +1347-502-0485
What schools did Joseph Santana attended?
Joseph Santana attended
Laguardia Community College.
What are some of Joseph Santana's skills?
Joseph Santana has skills like
Food And Beverage,
Hospitality Management,
Hospitality Industry,
Restaurants,
Pre Opening,
Hospitality,
Hotel Management,
Banquets,
Hotels,
Micros,
Event Management,
Restaurant Management,
Menu Development,
Rooms Division,
Property Management Systems,
Revenue Analysis,
Cuisine,
Menu Engineering,
and
Food.
