Jose Salas Email and Phone Number
Sqf And Safety Manager
at
Farmington Foods, Inc.
Jose Salas's email is joses@fontanini.com
and
Jose Salas's phone number is +1773-890-0600
.
Jose Salas Contact Details
Email
joses@fontanini.com
Phone
+1773-890-0600
Phone
+1708-485-4800
Jose Salas Company Details
Company
Location
Forest Park, Illinois, United States
Website
Industry
Food Production
Jose Salas's Current Company
Farmington Foods, Inc.
Industry | Food Production | |
Location | Forest Park, Illinois, United States |
Industry | Food Production | |
Location | Forest Park, Illinois, United States |
Jose Salas's Experience and Education
Quality Assurance Lead
2007-04 to 2014-07
Schaumburg, Illinois, United States
Fs Team Lead And Sqf Practitioner
2018-11 to 2019-06
Forest Park, Illinois, United States
Sqf And Safety Manager
2019-06 to Unknown
Forest Park, Illinois, United States
Frequently Asked Questions about Jose Salas
What company does Jose Salas work for?
Jose Salas works for Farmington Foods, Inc.
What is Jose Salas's role in his workplace?
Jose Salas's role in his workplace is
Sqf And Safety Manager .
Which industry does Jose Salas work in currently?
Jose Salas works in the industry
Food Production.
What is Jose Salas's email address?
Jose Salas's email address is joses@fontanini.com
What is Jose Salas's direct phone number?
Jose Salas's direct phone number is +1773-890-0600
What are some of Jose Salas's skills?
Jose Salas has skills like
Quality Assurance,
Quality Control,
Gmp,
Haccp,
Spc,
Raw Materials,
Usda,
Fda,
Sensory Evaluation,
Team Leadership,
Auditing,
Kaizen,
Sop,
Ssop,
Employee Training,
Food Safety,
Osha,
Brc,
Document Review,
Allergens,
and
Food Quality.
Who are Jose Salas's colleagues?
Jose Salas's colleagues are
Craig Young,
Santiago Soto,
Sue Escobedo,
Brendon Hartzog,
Ray Reid,
Daniel Coyle,
and
Sendii Garcia.
Who are Jose Salas's peers at other companies?
Jose Salas's peers at other companies are
Eric Molina,
Shahadat Hossain,
Nur Qisthi,
Majid Iq,
Orteip Miroma,
Virgilio Tayao,
and
Matthew Grayo.