Jim Chang Email and Phone Number
Owner
at
Mr. Sushi
Jim Chang's email is tcseawolf@yahoo.com
and
Jim Chang's phone number is +1405-830-3487
.
Jim Chang Contact Details
Email
tcseawolf@yahoo.com
Phone
+1405-830-3487
Jim Chang Company Details
Company
Location
North Vancouver, British Columbia, Canada
Website
Industry
Restaurants
Jim Chang's Current Company
Mr. Sushi
Industry | Restaurants | |
Location | North Vancouver, British Columbia, Canada |
Industry | Restaurants | |
Location | North Vancouver, British Columbia, Canada |
Jim Chang's Experience and Education
Bachelor Of Business Administration in Business Administration And Management
1997 to 2001
Edmond, Oklahoma, United States
Frequently Asked Questions about Jim Chang
What company does Jim Chang work for?
Jim Chang works for Mr. Sushi
What is Jim Chang's role in his workplace?
Jim Chang's role in his workplace is
Owner .
Which industry does Jim Chang work in currently?
Jim Chang works in the industry
Restaurants.
What is Jim Chang's email address?
Jim Chang's email address is tcseawolf@yahoo.com
What is Jim Chang's direct phone number?
Jim Chang's direct phone number is +1405-830-3487
What schools did Jim Chang attended?
Jim Chang attended
University Of Central Oklahoma,
Oklahoma City University,
Oklahoma City University,
and
University Of Central Oklahoma.
What are some of Jim Chang's skills?
Jim Chang has skills like
Food,
Food And Beverage,
Restaurant Management,
Restaurants,
P&L,
Food Service,
Food Safety,
Inventory Management,
Inventory Control,
Retail,
Sales Management,
P&L Management,
Menu Development,
Hospitality Industry,
Food Industry,
Income Statement,
Hospitality,
and
Profit.
Who are Jim Chang's colleagues?
Jim Chang's colleagues are
Jonathan Vasey,
David Condezo,
Juan Pila,
Alexandra De La Cruz,
Jennifer Goldthwait,
Alejandra Alvarez,
and
Luz Chumbiauca.
Who are Jim Chang's peers at other companies?
Jim Chang's peers at other companies are
Yefrim Castillo,
Ayşen çetiner,
John Watersport,
Ron Fuller,
Peter Rutten,
Nahiwan Haryanto,
and
Ady Centre.