Julia Huggett Email and Phone Number
Manager Of Events And Dtc Sales
at
Lighthouse Brewing Company
Julia Huggett's email is jc.huggett@gmail.com
and
Julia Huggett's phone number is +1250-857-6433
.
Julia Huggett Contact Details
Email
jc.huggett@gmail.com
Email
jchuggett@gmail.com
Email
julia.huggett@pernod-ricard.com
Email
julia@lighthousebrewing.com
Phone
+1250-857-6433
Julia Huggett Company Details
Location
Victoria, British Columbia, Canada
Industry
Food & Beverages
Julia Huggett's Experience and Education
Work Experience
Victoria Spot Prawn Festival
Volunteer Coordinator
2013-03-01 to 2013-04-01
Canoe Brewpub Restaurant And Marina
Server
2013-04-01 to 2013-08-01
Crumsby's Cupcake Cafe
Barista And Baker
2010-10-01 to 2011-09-01
Tyee Resort
Server And Housekeeper
2010-05-01 to 2010-09-01
Retail And Events Manager
2013-08-01 to 2014-04-01
Victoria, British Columbia, Canada
The Terrace At Mission Hill Family Estate
Server
2012-05-01 to 2012-09-01
Manager Of Events And Dtc Sales
2017-06 to Unknown
Victoria, British Columbia, Canada
Education
Frequently Asked Questions about Julia Huggett
What company does Julia Huggett work for?
Julia Huggett works for Lighthouse Brewing Company
What is Julia Huggett's role in his workplace?
Julia Huggett's role in his workplace is
Manager Of Events And Dtc Sales .
Which industry does Julia Huggett work in currently?
Julia Huggett works in the industry
Food & Beverages.
What is Julia Huggett's email address?
Julia Huggett's email address is jc.huggett@gmail.com
What is Julia Huggett's direct phone number?
Julia Huggett's direct phone number is +1250-857-6433
What schools did Julia Huggett attended?
Julia Huggett attended
Mcgill University,
and
Camosun College.
What are some of Julia Huggett's interests?
Julia Huggett has interests in
Cooking,
Artisan Food And Beverage Products,
Local Food And Wine,
Baking,
Reading,
Volunteering For Local Events,
Hiking,
My Pets,
and
Craft Beer.
What are some of Julia Huggett's skills?
Julia Huggett has skills like
Food And Beverage,
Wine,
Hotels,
Banquets,
Hospitality Management,
Food,
Hospitality,
Craft Beer,
Guest Service,
Culinary,
and
Pos.
