Iok Kong Email and Phone Number
Scientist, Genetic Engineering
at
Purissima, Inc.
Iok Kong's email is ikong2@illinois.edu
.
Iok Kong Contact Details
Email
ikong2@illinois.edu
Iok Kong Company Details
Company
Location
South San Francisco, California, United States
Website
Industry
Biotechnology
Iok Kong's Experience and Education
Academic Researcher
2017-01 to 2017-03
Champaign, Illinois, United States
Scientist, Genetic Engineering
2019-05 to Unknown
South San Francisco, California, United States
Graduate Research Assistant
2011-08 to 2016-12
United States
Undergraduate Research Assistant
2009-03 to 2009-12
United States
Research And Development Technician
2011 to 2011
Melrose Park, Illinois, United States
F&F Foods
Research And Development And Qc Intern
2010 to 2010
Undergraduate Research Assistant
2008 to 2008
Champaign, Illinois, United States
Research And Development Microbiologist
2017-04 to 2019-05
Hayward, California, United States
Graduate Teaching Assistant
2013 to 2013
Champaign, Illinois, United States
Bachelors in Food Science
2005 to 2009
Champaign, Illinois, United States
Doctor Of Philosophy in Food Science
2011 to 2016
Champaign, Illinois, United States
Frequently Asked Questions about Iok Kong
What company does Iok Kong work for?
Iok Kong works for Purissima, Inc.
What is Iok Kong's role in his workplace?
Iok Kong's role in his workplace is
Scientist, Genetic Engineering .
Which industry does Iok Kong work in currently?
Iok Kong works in the industry
Biotechnology.
What is Iok Kong's email address?
Iok Kong's email address is ikong2@illinois.edu
What schools did Iok Kong attended?
Iok Kong attended
University Of Illinois At Urbana Champaign,
and
University Of Illinois At Urbana Champaign.
What are some of Iok Kong's interests?
Iok Kong has interests in
Metabolic Engineering,
Food Pathogen,
Genetic Engineering,
Food Microbiology,
Saccharomyces Cerevisiae,
Human Microbiome,
and
Renewable Chemical Production.
What are some of Iok Kong's skills?
Iok Kong has skills like
Statistics,
Data Analysis,
Cell Culture,
Pcr,
Food Science,
Sensory Evaluation,
Hplc,
Biotechnology,
Biofuels,
Western Blotting,
Research,
Microbiology,
Molecular Biology,
Science,
Food Microbiology,
Lifesciences,
R&D,
Biochemistry,
Food Chemistry,
Gel Electrophoresis,
and
Tetrad Dissection.