Gianni Burdi Email and Phone Number
Capo Cucina 4 Livello
at
Korian
Gianni Burdi's email is gianni.burdi@cuocoincasa.com
and
Gianni Burdi's phone number is +39333-154-6477
.
Gianni Burdi Contact Details
Email
gianni.burdi@cuocoincasa.com
Email
quattroregine@hotmail.it
Phone
+39333-154-6477
Phone
+39347-749-3683
Phone
+39348-195-9850
Gianni Burdi Company Details
Company
Location
Paris, île De France, France
Website
Industry
Hospital & Health Care
Gianni Burdi's Current Company
Korian
Industry | Hospital & Health Care | |
Location | Paris, île De France, France |
Industry | Hospital & Health Care | |
Location | Paris, île De France, France |
Gianni Burdi's Experience and Education
Belvedere Damare Azienda Unipersonale
Executive Chef
2016-05 to Unknown
Dimora Intini
Operation Manager
2010-03 to 2012
Il Pino Grande Ristorante Slow Food Castel Del Monte Puglia
Chef Di Cucina
2012 to 2016-04
West Minister College, Uk
Management
1990 to 1995
Frequently Asked Questions about Gianni Burdi
What company does Gianni Burdi work for?
Gianni Burdi works for Korian
What is Gianni Burdi's role in his workplace?
Gianni Burdi's role in his workplace is
Capo Cucina 4 Livello .
Which industry does Gianni Burdi work in currently?
Gianni Burdi works in the industry
Hospital & Health Care.
What is Gianni Burdi's email address?
Gianni Burdi's email address is gianni.burdi@cuocoincasa.com
What is Gianni Burdi's direct phone number?
Gianni Burdi's direct phone number is +39333-154-6477
What schools did Gianni Burdi attended?
Gianni Burdi attended
West Minister College, Uk.
What are some of Gianni Burdi's skills?
Gianni Burdi has skills like
Marketing.
Who are Gianni Burdi's colleagues?
Gianni Burdi's colleagues are
Emmanuelle Lebret,
Christian Zeitoun,
Nadjib Kadi Hanifi,
Kai Pauli,
Alex Naville,
Amandine Sibaud,
and
Federico De Bettin.
Who are Gianni Burdi's peers at other companies?
Gianni Burdi's peers at other companies are
Ian Greenbaum,
April Manning,
Patricia Peñuela,
Kremin Nataliya,
Valentina Bianco,
Enzo Fauquenoit,
and
Teodulo Pinto.