Georges Da Silva Company Details
Location
Cugy, Vaud, Switzerland
Industry
Individual & Family Services
Georges Da Silva's Current Company
Fondation Echaud
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Industry | Individual & Family Services |
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Location | Cugy, Vaud, Switzerland |
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Industry | Individual & Family Services |
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Location | Cugy, Vaud, Switzerland |
Georges Da Silva's Experience and Education
Work Experience
Enseignant Chef De Cuisine Formateur
Chef Enseignant
2000-09 to 2012-08
Hotel Gastro Formation
Formateur
2008 to 2012
Trinquet
Directeur
2009 to 2011
Restocop
Chef De Cuisine
2006 to 2010
Hotel Richemont Geneve
Chef De Partie
1999 to 2001
Calèche Leysin
Cuisinier
1988 to 1992
Auberge Communale De L'epi D'or
Chef D'entreprise
2012-09 to 2016-09
Suisse Tourisme
Chef De Cuisine
2006-02 to 2006-03
Education
Art
2019 to Unknown
Université Ouvrière De Genève
2010 to 2012
Frequently Asked Questions about Georges Da Silva
What company does Georges Da Silva work for?
Georges Da Silva works for Fondation Echaud
What is Georges Da Silva's role in his workplace?
Georges Da Silva's role in his workplace is
Chef Cuisinier Diététique .
Which industry does Georges Da Silva work in currently?
Georges Da Silva works in the industry
Individual & Family Services.
What schools did Georges Da Silva attended?
Georges Da Silva attended
Université Ouvrière De Genève.
What are some of Georges Da Silva's skills?
Georges Da Silva has skills like
Restaurant,
Management,
Event Management,
Coaching,
Hotels,
Relations Publiques,
Restauration Et Boissons,
Nourriture,
Food And Beverage,
Hospitality,
French,
Food,
Microsoft Office,
Hospitality Management,
Microsoft Excel,
Public Relations,
Teamwork,
Powerpoint,
and
English.
Who are Georges Da Silva's colleagues?
Georges Da Silva's colleagues are
Barbade Caj,
Mélissa Scherrer,
Chantal Michoud,
Stephanie Renaud,
Caroline Oropeza,
Tamara Aellen,
and
Carmine Cioffi.
Who are Georges Da Silva's peers at other companies?
Georges Da Silva's peers at other companies are
Ian Greenbaum,
April Manning,
Patricia Peñuela,
Kremin Nataliya,
Valentina Bianco,
Enzo Fauquenoit,
and
Teodulo Pinto.
