Franco Salhi Email and Phone Number
General Manager
at
Isaia
Franco Salhi's email is franco.salhi@gmail.com
and
Franco Salhi's phone number is +1646-509-9176
.
Franco Salhi's Current Company
Isaia
Industry | Apparel & Fashion | |
Location | Naples, Campania, Italy |
Industry | Apparel & Fashion | |
Location | Naples, Campania, Italy |
Franco Salhi's Experience and Education
Mitchells Of Westport Vesture
Mitchells By Appointment
Mitchells By Appointment 720 Fifth Avenue, 10th Floor Ny, Ny 10019
2018-05 to 2021-01
Connecticut, United States
U.S. Brand Ambassador And Director Of Business Development
1998 to 2014
Milan, Lombardy, Italy
Frequently Asked Questions about Franco Salhi
What company does Franco Salhi work for?
Franco Salhi works for Isaia
What is Franco Salhi's role in his workplace?
Franco Salhi's role in his workplace is
General Manager .
Which industry does Franco Salhi work in currently?
Franco Salhi works in the industry
Apparel & Fashion.
What is Franco Salhi's email address?
Franco Salhi's email address is franco.salhi@gmail.com
What is Franco Salhi's direct phone number?
Franco Salhi's direct phone number is +1646-509-9176
What are some of Franco Salhi's interests?
Franco Salhi has interests in
Children,
Environment,
Poverty Alleviation,
Disaster And Humanitarian Relief,
and
Human Rights.
What are some of Franco Salhi's skills?
Franco Salhi has skills like
Luxury Goods,
Retail,
Styling,
Fashion,
Apparel,
Store Management,
Wholesale,
Trend,
Sales,
Management,
Marketing Strategy,
Footwear,
Retail Sales,
Luxury,
Inventory Management,
Brand Management,
Window Displays,
Textiles,
Fashion Design,
Shoes,
and
Merchandise Planning.
Who are Franco Salhi's colleagues?
Franco Salhi's colleagues are
Marco Ballarini,
Leonardo Genova,
Jennie O'keefe,
Francesco Frezza,
Giulia Flynn,
Amedeo Volatile,
and
Salvatore Mura.
Who are Franco Salhi's peers at other companies?
Franco Salhi's peers at other companies are
John Birch,
Sandra Knaggs,
S.B.F.Z Gateway,
Justin Archangelo,
Ken Loder,
Amie Triplett,
and
Lee Richardson.