Fernando Mayers Company Details
Location
New York, New York, United States
Industry
Hospitality
Fernando Mayers's Current Company
Hotel Hendricks
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Industry | Hospitality |
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Location | New York, New York, United States |
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Industry | Hospitality |
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Location | New York, New York, United States |
Fernando Mayers's Experience and Education
Work Experience
Director Of Food And Beverage
2018-08 to 2019-07
Brooklyn, New York, United States
Db Bistro Moderne Miami
Sous Chef
2012-11 to 2013-11
Education
Bachelors in Hospitality
2006 to 2010
Dominican Republic
Italian Studies
2006 to 2007
Associates in Culinary Arts
2007 to 2009
Dominican Republic
Frequently Asked Questions about Fernando Mayers
What company does Fernando Mayers work for?
Fernando Mayers works for Hotel Hendricks
What is Fernando Mayers's role in his workplace?
Fernando Mayers's role in his workplace is
Executive Chef .
Which industry does Fernando Mayers work in currently?
Fernando Mayers works in the industry
Hospitality.
What schools did Fernando Mayers attended?
Fernando Mayers attended
Pontificia Universidad Católica Madre Y Maestra,
French Institute,
and
Pontificia Universidad Católica Madre Y Maestra.
What are some of Fernando Mayers's skills?
Fernando Mayers has skills like
Menu Development,
Food And Beverage,
Culinary Management,
Culinary Skills,
Cooking,
Recipe Development,
Sanitation,
Catering,
Food Quality,
Fine Dining,
Banquet Operations,
Restaurant Management,
Food Safety,
Servsafe,
Food Service Operations,
Food Cost Management,
Menu Costing,
Italian Cuisine,
Menu Engineering,
Labor Control,
and
Recipe Testing.
Who are Fernando Mayers's colleagues?
Fernando Mayers's colleagues are
Ivan Romero,
Rodman Raysor,
Vincent Walton,
Jonathan Sinclair,
Vincent Walton,
Jennifer Vaquero,
and
Julie Katsnelson.
Who are Fernando Mayers's peers at other companies?
Fernando Mayers's peers at other companies are
John Luchtel,
Stephen Jones,
Raymond Lee,
Clifton Wood,
Anil Minz,
Sheena Daniel,
and
Wcec Peter Spear.
