Doug Dunk Email and Phone Number
Director Of Sales Fresh
at
Catelli Foods Corporation
Doug Dunk's email is ddunk1@cogeco.ca
.
Doug Dunk Contact Details
Email
ddunk1@cogeco.ca
Doug Dunk Company Details
Location
Etobicoke, Ontario, Canada
Industry
Food Production
Doug Dunk's Current Company
Catelli Foods Corporation
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Industry | Food Production |
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Location | Etobicoke, Ontario, Canada |
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Industry | Food Production |
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Location | Etobicoke, Ontario, Canada |
Doug Dunk's Experience and Education
Work Experience
Customer Business Manager Loblaw Companies Limited
2006-10 to 2010-10
Chicago, Illinois, United States
Education
Frequently Asked Questions about Doug Dunk
What company does Doug Dunk work for?
Doug Dunk works for Catelli Foods Corporation
What is Doug Dunk's role in his workplace?
Doug Dunk's role in his workplace is
Director Of Sales Fresh .
Which industry does Doug Dunk work in currently?
Doug Dunk works in the industry
Food Production.
What is Doug Dunk's email address?
Doug Dunk's email address is ddunk1@cogeco.ca
What schools did Doug Dunk attended?
Doug Dunk attended
Laurentian University/Université Laurentienne.
What are some of Doug Dunk's interests?
Doug Dunk has interests in
Exploring New Technologies,
Participating In Team Sports,
and
Cycling.
What are some of Doug Dunk's skills?
Doug Dunk has skills like
Consumer Products,
Shopper Marketing,
Ac Nielsen,
Leadership,
Customer Insight,
Forecasting,
Grocery,
Trade Marketing,
Teamwork,
Key Account Development,
Key Account Management,
Nielsen,
Cross Functional Team Leadership,
Sales Management,
Merchandising,
Customer Marketing,
National Accounts,
Competitive Analysis,
Account Management,
Creative Direction,
and
Strategy.
Who are Doug Dunk's colleagues?
Doug Dunk's colleagues are
Charles Coderre,
Thomas Houguet,
Daniele Bizzotto,
Philippe Lariviere,
Chantal Lebel,
Christine Dyack,
and
Mario Bernier.
Who are Doug Dunk's peers at other companies?
Doug Dunk's peers at other companies are
Eric Molina,
Shahadat Hossain,
Nur Qisthi,
Majid Iq,
Orteip Miroma,
Virgilio Tayao,
and
Matthew Grayo.
