Darren Staker Email and Phone Number
Temp Chef
at
Arc Hospitality Recruitment
Darren Staker's phone number is +44748-486-6761
.
Darren Staker Contact Details
Phone
+44748-486-6761
Darren Staker Company Details
Company
Location
Liverpool, Liverpool, United Kingdom
Website
Industry
Staffing And Recruiting
Darren Staker's Current Company
Arc Hospitality Recruitment
Industry | Staffing And Recruiting | |
Location | Liverpool, Liverpool, United Kingdom |
Industry | Staffing And Recruiting | |
Location | Liverpool, Liverpool, United Kingdom |
Darren Staker's Experience and Education
Accounting
Frequently Asked Questions about Darren Staker
What company does Darren Staker work for?
Darren Staker works for Arc Hospitality Recruitment
What is Darren Staker's role in his workplace?
Darren Staker's role in his workplace is
Temp Chef .
Which industry does Darren Staker work in currently?
Darren Staker works in the industry
Staffing And Recruiting.
What is Darren Staker's direct phone number?
Darren Staker's direct phone number is +44748-486-6761
What schools did Darren Staker attended?
Darren Staker attended
Park Community School,
and
Blackpool And The Fylde College.
What are some of Darren Staker's interests?
Darren Staker has interests in
Entertaining,
Computing,
Music,
and
Cooking.
What are some of Darren Staker's skills?
Darren Staker has skills like
Catering,
Chef,
Cooking,
Culinary Skills,
Hospitality,
Creativity Skills,
Recipe Development,
Team Motivation,
Food Safety,
Customer Service,
Food And Beverage,
Restaurants,
Microsoft Office,
Menu Development,
Food,
Time Management,
Hospitality Management,
Banquets,
Hotels,
Chinese Cooking,
and
Fine Dining.
Who are Darren Staker's colleagues?
Darren Staker's colleagues are
Jack Eaton,
James Lees,
Rebecca Pearson,
Cynthia Kitenge,
Iniye Ayebanua,
Hamid Serry,
and
Monica Reddy.
Who are Darren Staker's peers at other companies?
Darren Staker's peers at other companies are
Temp Heselton,
Big Chef,
Dan Hendrick,
Jacques Rancourt,
Dayna Dietrich,
Philip Grogg,
and
Craigdaniel Byrne.