Dalton Spinks Email and Phone Number
Excutive Chef
at
Bullmarket
Dalton Spinks's phone number is +1703-595-5937
.
Dalton Spinks Contact Details
Phone
+1703-595-5937
Dalton Spinks's Current Company
Bullmarket
Industry | Capital Markets | |
Founded | 2014 |
Industry | Capital Markets | |
Founded | 2014 |
Dalton Spinks's Experience and Education
Baby Chef Catering
Business Owner And Chief Executive Officer
2014-12 to 2016-08
Lobster Pot Bistro
Head Line Cook And Grade Manager
2011-10 to 2012-06
Host And Busser And Expo
2010-06 to 2011-10
Indian Rocks Beach, Florida, United States
Bachelors in Food Science
2013 to 2016
Hyde Park, New York, United States
Associates in Culinary Arts
2010 to 2013
Hyde Park, New York, United States
Frequently Asked Questions about Dalton Spinks
What company does Dalton Spinks work for?
Dalton Spinks works for Bullmarket
What is Dalton Spinks's role in his workplace?
Dalton Spinks's role in his workplace is
Excutive Chef .
Which industry does Dalton Spinks work in currently?
Dalton Spinks works in the industry
Capital Markets.
What is Dalton Spinks's direct phone number?
Dalton Spinks's direct phone number is +1703-595-5937
What schools did Dalton Spinks attended?
Dalton Spinks attended
The Culinary Institute Of America,
and
The Culinary Institute Of America.
What are some of Dalton Spinks's interests?
Dalton Spinks has interests in
Management,
Cooking,
Learning,
Fine Dining,
Molecular Gastromany,
Culinary Science,
and
Any Thing To Do With Food.
What are some of Dalton Spinks's skills?
Dalton Spinks has skills like
Food Industry,
Cooking,
Culinary Management,
Food And Beverage,
Lists,
Culinary Education,
Food Safety,
Catering,
Knife Skills,
Fine Dining,
Customer Service,
Personal Chef Services,
Culinary Skills,
and
Food Science.
Who are Dalton Spinks's colleagues?
Dalton Spinks's colleagues are
Niv Bonfis,
Ian Rose,
şener Aydın,
Nataly Levy,
Reut Yoseph,
Yotam Walker,
and
Lisa Powers.
Who are Dalton Spinks's peers at other companies?
Dalton Spinks's peers at other companies are
Christian Amelot,
Maarten Kolkman,
Salih Gedik,
Santosh Kumar,
Robert Parchment,
Chef Ken,
and
Mohamed Ourad.