Chris Bartschi Email and Phone Number
Executive Sous Chef
at
A Perfect Bite Catering
Chris Bartschi's email is chris.bartschi@dmns.org
and
Chris Bartschi's phone number is +1720-365-3287
.
Chris Bartschi Contact Details
Email
chris.bartschi@dmns.org
Email
bartschic@aperfectbitecatering.com
Phone
+1720-365-3287
Phone
+1303-322-7009
Chris Bartschi Company Details
Company
Location
Lakewood, Colorado, United States
Website
Industry
Food & Beverages
Chris Bartschi's Current Company
A Perfect Bite Catering
Industry | Food & Beverages | |
Location | Lakewood, Colorado, United States |
Industry | Food & Beverages | |
Location | Lakewood, Colorado, United States |
Chris Bartschi's Experience and Education
Flipside Music
Sales Specialist
2018-07 to 2019-12
Lawton Taylor Academy
Chef
2012-06 to 2015-02
Ohana School Of Early Learning
Executive Chef
2016-04 to 2019-08
Frequently Asked Questions about Chris Bartschi
What company does Chris Bartschi work for?
Chris Bartschi works for A Perfect Bite Catering
What is Chris Bartschi's role in his workplace?
Chris Bartschi's role in his workplace is
Executive Sous Chef .
Which industry does Chris Bartschi work in currently?
Chris Bartschi works in the industry
Food & Beverages.
What is Chris Bartschi's email address?
Chris Bartschi's email address is chris.bartschi@dmns.org
What is Chris Bartschi's direct phone number?
Chris Bartschi's direct phone number is +1720-365-3287
What are some of Chris Bartschi's skills?
Chris Bartschi has skills like
Restaurants,
Microsoft Office,
Catering,
Public Speaking,
Strategic Planning,
Event Planning,
Food,
Customer Service,
Research,
Culinary Skills,
Fundraising,
and
Teaching.
Who are Chris Bartschi's colleagues?
Chris Bartschi's colleagues are
Jayleen Schneider,
Ryan Barrie,
Greta Blehm,
Linda Shotton,
Marian Walkup,
Nichole Jenniges,
and
Jamie Shotton.
Who are Chris Bartschi's peers at other companies?
Chris Bartschi's peers at other companies are
Warren Jackson,
Sunil Anand,
Nicholas Kujawa,
Mohamed Rabie,
Ashok Nair,
Aviraj Pareeague,
and
Ioan Ovidiu Costoiu.