Chris Barry Email and Phone Number
Operations Manager
at
Ace+Freak
Chris Barry's email is chris-barry@hotmail.com
and
Chris Barry's phone number is +44785-230-8771
.
Chris Barry Contact Details
Email
chris-barry@hotmail.com
Email
chris.barry@voith.com
Phone
+44785-230-8771
Chris Barry Company Details
Company
Location
London, London, United Kingdom
Website
Industry
Food & Beverages
Chris Barry's Current Company
Ace+Freak
Industry | Food & Beverages | |
Location | London, London, United Kingdom |
Industry | Food & Beverages | |
Location | London, London, United Kingdom |
Chris Barry's Experience and Education
Downshire School
Unknown to 1999
Frequently Asked Questions about Chris Barry
What company does Chris Barry work for?
Chris Barry works for Ace+Freak
What is Chris Barry's role in his workplace?
Chris Barry's role in his workplace is
Operations Manager .
Which industry does Chris Barry work in currently?
Chris Barry works in the industry
Food & Beverages.
What is Chris Barry's email address?
Chris Barry's email address is chris-barry@hotmail.com
What is Chris Barry's direct phone number?
Chris Barry's direct phone number is +44785-230-8771
What schools did Chris Barry attended?
Chris Barry attended
Downshire School,
and
The Open University.
What are some of Chris Barry's skills?
Chris Barry has skills like
Engineering,
Manufacturing,
Continuous Improvement,
Aircraft,
Aerospace,
Project Management,
Project Planning,
Aircraft Maintenance,
Lean Manufacturing,
Maintenance And Repair,
Mechanical Engineering,
Testing,
Root Cause Analysis,
Microsoft Office,
Project Engineering,
Engineering Management,
Microsoft Excel,
Composites,
Six Sigma,
Rail,
and
Value Stream Mapping.
Who are Chris Barry's colleagues?
Chris Barry's colleagues are
Thomas Soden,
Adam Martin,
Chris Davis,
Thomas Soden,
Chris Davis,
and
Adam Martin.
Who are Chris Barry's peers at other companies?
Chris Barry's peers at other companies are
Bessie Fernandes,
Veronika Buzinsky,
Sibusiso Mhlongo,
Richard Trujillo,
Chit Gurung,
Neeraj Up,
and
Mohammed Jalloh.