Catrin Tyl Email and Phone Number
Associate Professor
at
Nmbu Norwegian University Of Life Sciences
Catrin Tyl's email is tylxx001@umn.edu
and
Catrin Tyl's phone number is +1612-559-1846
.
Catrin Tyl Contact Details
Email
tylxx001@umn.edu
Phone
+1612-559-1846
Catrin Tyl Company Details
Location
Norway
Website
Industry
Higher Education
Catrin Tyl's Current Company
Nmbu Norwegian University Of Life Sciences
Industry | Higher Education | |
Location | Norway |
Industry | Higher Education | |
Location | Norway |
Catrin Tyl's Experience and Education
Nmbu Norwegian University Of Life Sciences
Associate Professor Nmbu
Doctor Of Philosophy in Food Science
2007 to 2012
Minneapolis, Minnesota, United States
Frequently Asked Questions about Catrin Tyl
What company does Catrin Tyl work for?
Catrin Tyl works for Nmbu Norwegian University Of Life Sciences
What is Catrin Tyl's role in his workplace?
Catrin Tyl's role in his workplace is
Associate Professor .
Which industry does Catrin Tyl work in currently?
Catrin Tyl works in the industry
Higher Education.
What is Catrin Tyl's email address?
Catrin Tyl's email address is tylxx001@umn.edu
What is Catrin Tyl's direct phone number?
Catrin Tyl's direct phone number is +1612-559-1846
What schools did Catrin Tyl attended?
Catrin Tyl attended
University Of Vienna,
and
University Of Minnesota.
What are some of Catrin Tyl's skills?
Catrin Tyl has skills like
Hplc,
Food Microbiology,
Food Science,
Sensory Evaluation,
Food Chemistry,
Analytical Chemistry,
Chemistry,
Chromatography,
Science,
Scientific Writing,
Lc Ms,
Experimental Design,
Organic Chemistry,
Biochemistry,
Purification,
University Teaching,
and
Research.
Who are Catrin Tyl's colleagues?
Catrin Tyl's colleagues are
Thomas Haraldseid,
Sveinar Skjevdal,
Birgit Stautland,
Hendrik Winzer,
Siri Furre,
Håvard Tveite,
and
Elisabeth Helseth.
Who are Catrin Tyl's peers at other companies?
Catrin Tyl's peers at other companies are
Nilton Moreno,
James Weisberg,
Yingbin Zhu,
Ronnie Cox,
Singh Ibotombi,
Randa Mohamed,
and
Jacqueline Korir.