Carla Burrow Email and Phone Number
Lead Concierge
at
Best Upon Request
Carla Burrow's email is carla@randlemanchamber.com
and
Carla Burrow's phone number is +1336-736-4005
.
Carla Burrow Contact Details
Email
carla@randlemanchamber.com
Phone
+1336-736-4005
Carla Burrow Company Details
Company
Location
Cincinnati, Ohio, United States
Website
Industry
Hospitality
Carla Burrow's Current Company
Best Upon Request
Industry | Hospitality | |
Location | Cincinnati, Ohio, United States |
Industry | Hospitality | |
Location | Cincinnati, Ohio, United States |
Carla Burrow's Experience and Education
Randleman Chamber Of Commerce
Executive Director
2012 to 2014-02
University Of South Carolina
Hospitality Management
1989 to 1993
Frequently Asked Questions about Carla Burrow
What company does Carla Burrow work for?
Carla Burrow works for Best Upon Request
What is Carla Burrow's role in his workplace?
Carla Burrow's role in his workplace is
Lead Concierge .
Which industry does Carla Burrow work in currently?
Carla Burrow works in the industry
Hospitality.
What is Carla Burrow's email address?
Carla Burrow's email address is carla@randlemanchamber.com
What is Carla Burrow's direct phone number?
Carla Burrow's direct phone number is +1336-736-4005
What schools did Carla Burrow attended?
Carla Burrow attended
University Of South Carolina.
What are some of Carla Burrow's skills?
Carla Burrow has skills like
Public Relations,
Media Relations,
Public Speaking,
Customer Service,
Social Media Marketing,
Proficient In All Ms Office Utilites,
Marketing Strategy,
Social Media,
Marketing,
Sales,
Marketing Communications,
Event Planning,
Fundraising,
and
Event Management.
Who are Carla Burrow's colleagues?
Carla Burrow's colleagues are
Emily Robertson,
Rick Jacobs,
Deneese Brannan,
Andre Drenthe,
Jessi Bollin,
Kiran S,
and
Katie Stout.
Who are Carla Burrow's peers at other companies?
Carla Burrow's peers at other companies are
Angel Rodriguez,
Kelly Gertino,
Brittney Winborne,
Brenda Quintero,
Kelly Fox,
Samir Aksabanaj,
and
Jermaine Baker.