Bruno Goussault Email and Phone Number
Chief Scientist
at
Cuisine Solutions
Bruno Goussault's email is bgoussault@cuisinesolutions.com
and
Bruno Goussault's phone number is +1410-795-3787
.
Bruno Goussault Contact Details
Email
bgoussault@cuisinesolutions.com
Email
goussault@cuisinesolutions.com
Phone
+1410-795-3787
Bruno Goussault Company Details
Company
Location
Sterling, Virginia, United States
Website
Industry
Food Production
Bruno Goussault's Current Company
Cuisine Solutions
Industry | Food Production | |
Location | Sterling, Virginia, United States |
Industry | Food Production | |
Location | Sterling, Virginia, United States |
Bruno Goussault's Experience and Education
Agro Paris Tech
Frequently Asked Questions about Bruno Goussault
What company does Bruno Goussault work for?
Bruno Goussault works for Cuisine Solutions
What is Bruno Goussault's role in his workplace?
Bruno Goussault's role in his workplace is
Chief Scientist .
Which industry does Bruno Goussault work in currently?
Bruno Goussault works in the industry
Food Production.
What is Bruno Goussault's email address?
Bruno Goussault's email address is bgoussault@cuisinesolutions.com
What is Bruno Goussault's direct phone number?
Bruno Goussault's direct phone number is +1410-795-3787
What schools did Bruno Goussault attended?
Bruno Goussault attended
Agro Paris Tech.
What are some of Bruno Goussault's skills?
Bruno Goussault has skills like
Food,
Food Safety,
Cooking,
Food Industry,
Culinary Skills,
Meat,
Food Science,
Catering,
Food Processing,
Product Development,
Haccp,
Food And Beverage,
Recipes,
Banquets,
Ingredients,
Menu Development,
Food Service,
and
Fine Dining.
Who are Bruno Goussault's colleagues?
Bruno Goussault's colleagues are
Denise Bray,
Gabriela Arce,
John Kestler,
Soplio Guilormi,
Ernest Gonzalez,
Carola Pedraza,
and
Joseph Lovensky.
Who are Bruno Goussault's peers at other companies?
Bruno Goussault's peers at other companies are
Rieky Steenbakkers,
Joseph Pomerening,
Jeffrey Kolstad,
Pradip Chakraborti,
Frans Prinsloo,
Arshan Dabirsiaghi,
and
Fritz Krefeld.