Bob Parry Email and Phone Number
Director Of Sales
at
Dixie Belle Ice Cream
Bob Parry's email is bob@dixiebelleicecream.com
and
Bob Parry's phone number is +1704-394-9222
.
Bob Parry Contact Details
Email
bob@dixiebelleicecream.com
Email
bob.parry@dixiebelleicecream.com
Phone
+1704-394-9222
Bob Parry Company Details
Company
Location
Charlotte, North Carolina, United States
Website
Industry
Food & Beverages
Bob Parry's Current Company
Dixie Belle Ice Cream
Industry | Food & Beverages | |
Location | Charlotte, North Carolina, United States |
Industry | Food & Beverages | |
Location | Charlotte, North Carolina, United States |
Bob Parry's Experience and Education
Regional Sales Manager
1995-01 to 2009-07
Charlotte, North Carolina, United States
Director Of Sales
2009-02-01 to Unknown
Charlotte, North Carolina, United States
Frequently Asked Questions about Bob Parry
What company does Bob Parry work for?
Bob Parry works for Dixie Belle Ice Cream
What is Bob Parry's role in his workplace?
Bob Parry's role in his workplace is
Director Of Sales .
Which industry does Bob Parry work in currently?
Bob Parry works in the industry
Food & Beverages.
What is Bob Parry's email address?
Bob Parry's email address is bob@dixiebelleicecream.com
What is Bob Parry's direct phone number?
Bob Parry's direct phone number is +1704-394-9222
What are some of Bob Parry's skills?
Bob Parry has skills like
Account Management,
Sales,
Sales Management,
Sales Process,
New Business Development,
Supply Chain Management,
Food And Beverage,
Negotiation,
Direct Store Delivery,
Contract Negotiation,
Iri,
Trade Marketing,
Team Management,
Customer Service,
Ac Nielsen,
Shopper Marketing,
Nielsen,
Consumer Products,
Distributed Team Management,
Fmcg,
and
Categorization.
Who are Bob Parry's colleagues?
Bob Parry's colleagues are
Kathy Ashrafi,
Gladys Ross,
Perry Ashrafi,
Mehran Ataei,
Bob Parry,
Bob Parry,
and
Yahya Ashouri.
Who are Bob Parry's peers at other companies?
Bob Parry's peers at other companies are
John Rodriguez,
James Dawson,
Michael Giangreco,
Richard Philpot,
Gary Ulrich,
Gail Perkins Schaller,
and
David Chemell.