Benoit Carpene Company Details
Location
Toulouse, Occitanie, France
Industry
Food Production
Benoit Carpene's Current Company
Saveurs Des Pyrénées
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Industry | Food Production |
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Location | Toulouse, Occitanie, France |
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Industry | Food Production |
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Location | Toulouse, Occitanie, France |
Benoit Carpene's Experience and Education
Work Experience
Chargé Du Développement Commercial
2017-06 to 2017-10
Lausanne, Vaud, Switzerland
Sem Automation
Support Marketing And Sales
2012-11 to 2013-07
Education
University Of Technology, Tarbes, France
Business
2007 to 2009
Frequently Asked Questions about Benoit Carpene
What company does Benoit Carpene work for?
Benoit Carpene works for Saveurs Des Pyrénées
What is Benoit Carpene's role in his workplace?
Benoit Carpene's role in his workplace is
Commercial Grands Comptes .
Which industry does Benoit Carpene work in currently?
Benoit Carpene works in the industry
Food Production.
What schools did Benoit Carpene attended?
Benoit Carpene attended
Université Toulouse Jean Jaurès,
University Of Technology, Tarbes, France,
Esg Tours,
and
Esg Tours.
What are some of Benoit Carpene's interests?
Benoit Carpene has interests in
Environment,
Arts And Culture,
Education,
and
Economic Empowerment.
What are some of Benoit Carpene's skills?
Benoit Carpene has skills like
Project Management,
Management,
Microsoft Office,
Negotiation,
Service Client,
Gestion De Projet,
Marketing Communications,
Marketing Strategy,
Customer Service,
Sales,
Marketing,
Account Management,
Sales Management,
Anglais,
Vente,
English,
Leadership,
Retail,
Analysis,
and
Microsoft Excel.
Who are Benoit Carpene's colleagues?
Benoit Carpene's colleagues are
Violaine Metreau,
Audrey Boutouyrie,
Ekaterina Karulis Haddadi,
Sabine Barra,
Patricia Olive,
Audrey Boutouyrie,
Patricia Olive,
Sabine Barra,
Ekaterina Karulis Haddadi,
and
Violaine Metreau.
Who are Benoit Carpene's peers at other companies?
Benoit Carpene's peers at other companies are
Timothée Mérandon,
Sada Florian,
Thomas Costel,
Stéphane Senet,
Jean Philippe Labalette,
Thomas Folinais,
and
Mamoudou Sarr.
