Behzad Jamshidi Email and Phone Number
Chef And Founder
at
Moosh Nyc
Behzad Jamshidi Company Details
Company
Location
New York, New York, United States
Website
Industry
Food & Beverages
Behzad Jamshidi's Current Company
Moosh Nyc
Industry | Food & Beverages | |
Location | New York, New York, United States |
Industry | Food & Beverages | |
Location | New York, New York, United States |
Behzad Jamshidi's Experience and Education
Cioppino's Mediterranean Grill
Garde Manager, Chef De Partie
2013-10 to 2014-05
Culinary Sous Chef, And Operations Manager
2014-06 to Unknown
Vancouver, British Columbia, Canada
L'abattior
Demi Chef De Partie, Entremetier
2015-08 to 2016-03
University Of Oxford
English Language
2011 to 2013
United Kingdom
West Vancouver Secondary School
2008 to 2013
North West Culinary Academy Of Vancouver
Food Preparation
2013 to 2013
Frequently Asked Questions about Behzad Jamshidi
What company does Behzad Jamshidi work for?
Behzad Jamshidi works for Moosh Nyc
What is Behzad Jamshidi's role in his workplace?
Behzad Jamshidi's role in his workplace is
Chef And Founder .
Which industry does Behzad Jamshidi work in currently?
Behzad Jamshidi works in the industry
Food & Beverages.
What schools did Behzad Jamshidi attended?
Behzad Jamshidi attended
University Of Oxford,
West Vancouver Secondary School,
and
North West Culinary Academy Of Vancouver.
What are some of Behzad Jamshidi's skills?
Behzad Jamshidi has skills like
Chef,
Hospitality,
Cooking,
Public Speaking,
Customer Service,
Leadership,
Hospitality Management,
Management,
Sales Management,
Sales Operations,
Food Preparation,
People Management,
People Development,
People Oriented,
Writing,
Creative Writing,
Social Media,
Restaurants,
Event Planning,
Culinary Skills,
and
Banquet Operations.
Who are Behzad Jamshidi's colleagues?
Behzad Jamshidi's colleagues are
Behzad Jamshidi,
and
Behzad Jamshidi.
Who are Behzad Jamshidi's peers at other companies?
Behzad Jamshidi's peers at other companies are
Ankit Arora,
Abhijeeth Amarnath,
Jamie Morton,
Mehdi Yazdan,
Guan Chua,
Giancarlo Grazioso,
and
Jhonathan Rupchand.