Baris Basol Email and Phone Number
Executive Sous Chef, Marriott And Chef De Cuisine, Milestones
at
Niagara Falls Marriott On The Falls Hotel And Conference Centre
Baris Basol's phone number is +1289-668-8588
.
Baris Basol Contact Details
Phone
+1289-668-8588
Baris Basol Company Details
Location
Niagara Falls, Ontario, Canada
Industry
Hospitality
Baris Basol's Current Company
Niagara Falls Marriott On The Falls Hotel And Conference Centre
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Industry | Hospitality |
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Location | Niagara Falls, Ontario, Canada |
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Industry | Hospitality |
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Location | Niagara Falls, Ontario, Canada |
Baris Basol's Experience and Education
Work Experience
Kaya Artemis Resort& Casino Cyprus
Chef De Partie
2006 to 2008
S.Sous Chef And Ag Inspired Cuisine
2016-07 to 2017-09
Ontario, Canada
Head Chef And Turkish Embassy In Venezuela
2008 to 2010
çankaya, Ankara, Turkey
La Gruyére Gran Melia Caracas Venezuela
Sous Chef
2008 to 2009
Executive Sous Chef, Marriott And Chef De Cuisine, Milestones
2017-09 to Unknown
Niagara Falls, Ontario, Canada
Dortler Restaurant
Pastry Cook
1999 to 2001
Birlik Restaurant
Bakery Cook
1997 to 1999
Flour Mill Restaurant Niagara Falls
Opening Chef, Menu And Kitchen Planning
2013 to 2013
Koc Hotel& Restaurant
Diswasher , Kitchen Helper
1995 to 1997
Education
Hospitality
2008 to 2010
High Training Educational Institute
Hospitality
2009 to 2010
Frequently Asked Questions about Baris Basol
What company does Baris Basol work for?
Baris Basol works for Niagara Falls Marriott On The Falls Hotel And Conference Centre
What is Baris Basol's role in his workplace?
Baris Basol's role in his workplace is
Executive Sous Chef, Marriott And Chef De Cuisine, Milestones .
Which industry does Baris Basol work in currently?
Baris Basol works in the industry
Hospitality.
What is Baris Basol's direct phone number?
Baris Basol's direct phone number is +1289-668-8588
What schools did Baris Basol attended?
Baris Basol attended
Niagara College,
Niagara College,
and
High Training Educational Institute.
What are some of Baris Basol's interests?
Baris Basol has interests in
Catharines,
Sesli Sozluk,
Llc,
Style Of Lodi Magazine,
Embajada De Turquía En Caracas,
Food Optimist,
Brock University Residence,
Bodegas Urium,
Turkish Consulate General In Toronto,
The Epicurean,
Community,
Thomas Keller,
Touring Tasting,
Canadian Restaurant,
Dolphin Dental,
Movie Theater,
Chef's Club Of Greece,
David Copperfield,
Breakfast And Brunch Restaurant,
Ramsay's Kitchen Nightmares,
and
Campus Building.
What are some of Baris Basol's skills?
Baris Basol has skills like
Fine Dining,
Banquets,
Menu Development,
Sanitation,
Restaurants,
Pastry,
Cooking,
Food,
Food Quality,
Chef,
Hotels,
Cuisine,
Catering,
Food And Beverage,
Seafood,
Baking,
Cost Control,
Bakery,
Hospitality Management,
Pre Opening,
and
Hospitality.
Who are Baris Basol's colleagues?
Baris Basol's colleagues are
Heather Autkar,
Jennifer Sensabaugh,
Ashley Gibson,
Kateryna Milash,
Yongseok Kim,
Kana Nakashima,
and
Raghu Shori.
Who are Baris Basol's peers at other companies?
Baris Basol's peers at other companies are
Sophie Omarry,
Howard Marston,
Shadab Hussain,
Shawn Braun,
Hans Raj,
Helle Scheel,
and
Brent Townsend.
