Asim Zaidi Email and Phone Number
Chief Information Officer
at
Scope Technologies
Asim Zaidi's email is asimmeesaq@gmail.com
and
Asim Zaidi's phone number is +1720-333-4762
.
Asim Zaidi Contact Details
Email
asimmeesaq@gmail.com
Email
asim@wadic.net
Email
azaidi@zulily.com
Phone
+1720-333-4762
Asim Zaidi Company Details
Company
Location
Bryanston, Gauteng, South Africa
Website
Industry
Information Technology And Services
Asim Zaidi's Current Company
Scope Technologies
Industry | Information Technology And Services | |
Location | Bryanston, Gauteng, South Africa |
Industry | Information Technology And Services | |
Location | Bryanston, Gauteng, South Africa |
Asim Zaidi's Experience and Education
University Of Southern Colorado
1995 to 2002
Frequently Asked Questions about Asim Zaidi
What company does Asim Zaidi work for?
Asim Zaidi works for Scope Technologies
What is Asim Zaidi's role in his workplace?
Asim Zaidi's role in his workplace is
Chief Information Officer .
Which industry does Asim Zaidi work in currently?
Asim Zaidi works in the industry
Information Technology And Services.
What is Asim Zaidi's email address?
Asim Zaidi's email address is asimmeesaq@gmail.com
What is Asim Zaidi's direct phone number?
Asim Zaidi's direct phone number is +1720-333-4762
What schools did Asim Zaidi attended?
Asim Zaidi attended
Colorado State University Pueblo,
University Of Southern Colorado,
and
University Of The Punjab.
What are some of Asim Zaidi's skills?
Asim Zaidi has skills like
Lamp,
Git,
Javascript,
Jquery,
Php,
Apache,
Amazon Web Services,
Mysql,
Css,
Html,
Cakephp,
Ruby,
Sql,
Linux,
Magento,
Memcached,
Ubuntu,
Windows,
Css3,
Nginx,
and
Access.
Who are Asim Zaidi's colleagues?
Asim Zaidi's colleagues are
Friedl Jacobs,
Brent Carey,
Nemesi Joseph,
Bruno Barbosa,
Juliana Vazquez,
Pratheeba Gunasekaran,
and
Edgars Francis.
Who are Asim Zaidi's peers at other companies?
Asim Zaidi's peers at other companies are
Ted Kennedy,
Mike Higgins,
Cathleen Southwick,
Sylvain Laurac,
Leonard 罗布森,
Christopher Higgins,
and
Manuel Blanco.