Anirban Basu Email and Phone Number
Cofounder + Designer
at
Ryokō
Anirban Basu's email is anirbanbasu82@gmail.com
.
Anirban Basu's Current Company
Ryokō
|
Industry | Media Production |
|
Location | Mexico, Distrito Federal, Mexico |
|
|
Industry | Media Production |
|
|
Location | Mexico, Distrito Federal, Mexico |
Anirban Basu's Experience and Education
Work Experience
Research Associate Industrial Practice Group
2007-08 to 2008-04
Zurich, Zurich, Switzerland
Research Associate Energy And Industrials
2007-01 to 2007-08
New York, New York, United States
Education
Nagpur University, India
Bachelors in Electronics
St. Xavier's Collegiate School, Kolkata, India
Frequently Asked Questions about Anirban Basu
What company does Anirban Basu work for?
Anirban Basu works for Ryokō
What is Anirban Basu's role in his workplace?
Anirban Basu's role in his workplace is
Cofounder + Designer .
Which industry does Anirban Basu work in currently?
Anirban Basu works in the industry
Media Production.
What is Anirban Basu's email address?
Anirban Basu's email address is anirbanbasu82@gmail.com
What schools did Anirban Basu attended?
Anirban Basu attended
Nagpur University, India,
St. Xavier's Collegiate School, Kolkata, India,
and
University Of Bath Institute For Policy Research (Ipr).
What are some of Anirban Basu's skills?
Anirban Basu has skills like
Leadership,
Business Strategy,
Management,
Project Management,
Consulting,
Business Development,
Research,
Market Research,
Business Analysis,
Mari,
Change Management,
Team Management,
Training,
Executive Management,
Strategy,
Project Planning,
Executive Search,
and
Management Consulting.
Who are Anirban Basu's colleagues?
Anirban Basu's colleagues are
Edgar Martinez,
Alejandro Alfaro,
Belén Guzmán,
Andrea Garcia,
Edgar Martinez,
Andrea Garcia,
Alejandro Alfaro,
and
Belén Guzmán.
Who are Anirban Basu's peers at other companies?
Anirban Basu's peers at other companies are
Courtney Ellsworth,
Christine Chee,
Damon Phua,
David Hol,
Clement Grislain,
Suely Da Silva Batista,
and
Adar Khan.
