Markbem Citrus

Markbem Citrus fruit undergoes a process that guarantees quality control. The process begins with the arrival of the orange where it is, and it is disinfected with licensed products to eliminate residues and fungi. Afterwards, it undergoes a process of cleaning, brushing and polishing. In the machine to a pre-selection of fruits that the market rejects. Afterwards, this selection takes place manually, where oranges with peel defects such as spots and marks are discarded. Finally, the selected oranges for the table market undergo diameter classification to be packaged.