Gruma
Gruma's phone number is 9722325000
.
GRUMA building businesses around the world” Proudly Mexican, food chain GRUMA is the global leader of corn and flour tortilla production worldwide, and a leading producer of wheat flour and its derivatives such as flatbreads, wraps, naan, pita bread, chapatti, and pizza bases plus other food products, such as rice, snacks, pastas, condiments and palm hearts.
View Top Employees for Gruma
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HQ | Colonia Del Valle San Pedro |
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Phone | 972-232-5000 |
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Competitors | Cargill, Danone, Mondelēz International, Mars, Jbs, Tyson Foods, |
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Website | gruma.com |
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Industry | Food Production |
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Location | Nuevo León, Mexico |
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Employees | 1,986 |
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linkedin.com/company/gruma | |
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HQ | Colonia Del Valle San Pedro |
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Phone | 972-232-5000 |
Email Patterns for Gruma
Top Competitors for Gruma
Gruma Questions
Where are Gruma's headquarters?
Gruma's headquarters are in Colonia Del Valle San Pedro
What is Gruma's phone number?
Gruma's phone number is 9722325000
What is Gruma's official website?
Gruma's website is gruma.com
How many employees are working in Gruma right now?
Gruma has
1,986 employees.
View the Email and Phone Numbers for all 1,986 working at Gruma.
What is Gruma's industry?
Gruma's industry is
Food Production
Who are Gruma's top competitors?
Gruma's top competitors are
Cargill
,
Danone
,
Mondelēz International
,
Mars
,
Jbs
,
Tyson Foods
What are Gruma's categories?
Gruma's categories are -
What is Gruma's location?
Gruma's location is
Nuevo León, Mexico
What is Gruma's current status?
Gruma's current status is ipo
Top Gruma Employees
Global Edi Director
joseoptimismo@msn.com
+1972-232-5454
Customer Service Manager, East Region
sherry_garrett@missionfoods.com
+1706-255-8779
It Asset Manager
julian_olivares@aztecamilling.com
+1956-383-2945
Plant Manager
paul_delao@missionfoods.com
+52818-399-3273
Asociado De Cuentas Por Pagar Usa
alfredo.garciamedrano@firstcash.com
+1817-460-3947
Tax Vice President
agraham@gruma.com
+1956-627-1082
Corporate Manager Research And Development
a308021@uach.mx
+1956-386-1682
