Michel Timmer Email and Phone Number
Accountmanager Trade
at
Verstegen Spices & Sauces B.V.
Michel Timmer's email is michel-timmer@hotmail.com
and
Michel Timmer's phone number is +3162-537-2209
.
Michel Timmer Contact Details
Email
michel-timmer@hotmail.com
Phone
+3162-537-2209
Michel Timmer Company Details
Company
Location
Holland, North Brabant, Netherlands
Website
Industry
Food Production
Michel Timmer's Current Company
Verstegen Spices & Sauces B.V.
Industry | Food Production | |
Location | Holland, North Brabant, Netherlands |
Industry | Food Production | |
Location | Holland, North Brabant, Netherlands |
Michel Timmer's Experience and Education
Accountmanager Trade
2021-04 to Unknown
Holland, North Brabant, Netherlands
Ncoi Hogeschool
Frequently Asked Questions about Michel Timmer
What company does Michel Timmer work for?
Michel Timmer works for Verstegen Spices & Sauces B.V.
What is Michel Timmer's role in his workplace?
Michel Timmer's role in his workplace is
Accountmanager Trade .
Which industry does Michel Timmer work in currently?
Michel Timmer works in the industry
Food Production.
What is Michel Timmer's email address?
Michel Timmer's email address is michel-timmer@hotmail.com
What is Michel Timmer's direct phone number?
Michel Timmer's direct phone number is +3162-537-2209
What schools did Michel Timmer attended?
Michel Timmer attended
Ncoi Opleidingen,
Ncoi Hogeschool,
Windesheim,
and
Deltion College.
What are some of Michel Timmer's skills?
Michel Timmer has skills like
Sales,
Marketing Strategy,
Social Media,
Marketing,
Account Management,
Dutch,
Online Marketing,
Coaching,
and
Bartending.
Who are Michel Timmer's colleagues?
Michel Timmer's colleagues are
Edwin Helsemans,
Clifton Hardenberg,
Jeanette Vuijk,
Mitchell De Waard,
Geert Van Lohuizen,
Bergen Marc,
and
Necmiye Ulusoy.
Who are Michel Timmer's peers at other companies?
Michel Timmer's peers at other companies are
Robert Van Zantvliet,
Rob Honsbeek,
Martijn Diekmann,
Joppe Poederbach,
Schrijver Robin,
Charlotte Koppenol,
and
Marco Van Dijk.