Marios Dionisiou Email and Phone Number
Food And Beverage Manager
at
Minthis Resort
Marios Dionisiou's email is dionisioum@yahoo.com
.
Marios Dionisiou Contact Details
Email
dionisioum@yahoo.com
Email
m.dionisiou@minthisresort.com
Marios Dionisiou Company Details
Company
Location
Cada, Paphos, Cyprus
Website
Industry
Hospitality
Marios Dionisiou's Current Company
Minthis Resort
Industry | Hospitality | |
Location | Cada, Paphos, Cyprus |
Industry | Hospitality | |
Location | Cada, Paphos, Cyprus |
Marios Dionisiou's Experience and Education
Louis Imperial Beach Hotel
Trainee Manager And Food And Beverage Manager
2005-06 to 2007-04
Amathus Paphos
Food And Beverage Manager
2007-04 to Unknown
Amathus Beach Hotel Paphos
Assistant Food And Beverage Manager
2007-04-01 to Unknown
Technological Institute Of Athens
Bachelor Of Arts in Tourism
2000 to 2005
Frequently Asked Questions about Marios Dionisiou
What company does Marios Dionisiou work for?
Marios Dionisiou works for Minthis Resort
What is Marios Dionisiou's role in his workplace?
Marios Dionisiou's role in his workplace is
Food And Beverage Manager .
Which industry does Marios Dionisiou work in currently?
Marios Dionisiou works in the industry
Hospitality.
What is Marios Dionisiou's email address?
Marios Dionisiou's email address is dionisioum@yahoo.com
What schools did Marios Dionisiou attended?
Marios Dionisiou attended
Technological Institute Of Athens.
What are some of Marios Dionisiou's skills?
Marios Dionisiou has skills like
Banquets,
Food And Beverage,
Hotel Management,
Hospitality Management,
Front Office,
Restaurants,
Pre Opening,
and
Hospitality Industry.
Who are Marios Dionisiou's colleagues?
Marios Dionisiou's colleagues are
Alexandros Matsas,
Margarete Dunst,
Margarete Dunst,
Marios Dionisiou,
Elena Demetriou,
Gabriele Ferola,
and
Domna Zavrou.
Who are Marios Dionisiou's peers at other companies?
Marios Dionisiou's peers at other companies are
Mattias Krondahl,
Jessica Ahlberg,
Bryan Kim,
Ann Macera,
Levon Sargsyan,
Wasan Janyasarit,
and
Patrick Colon.