Kevin Lynch Email and Phone Number
Chef And Food And Nutrition Manager
at
Christ Lutheran Childrens Center
Kevin Lynch's email is kevin0668@live.com
and
Kevin Lynch's phone number is +1704-612-1815
.
Kevin Lynch Contact Details
Email
kevin0668@live.com
Email
buddha0831@yahoo.com
Email
buddha0831@netscape.net
Email
buddha@yahoo.com
Email
buddha0831@hotmail.com
Email
buddha0831@compuserve.com
Phone
+1704-612-1815
Phone
+1585-200-0421
Phone
+1585-919-9120
Phone
+1585-208-1815
Phone
+1585-396-3178
Phone
+1585-393-0123
Phone
+1585-394-5187
Phone
+1704-535-0485
Kevin Lynch Company Details
Location
Charlotte, North Carolina, United States
Industry
Religious Institutions
Kevin Lynch's Experience and Education
Work Experience
Lat Tea Da's Catering
Executive Chef
2011-09 to 2011-12
Chef And Food And Nutrition Manager
2014-08 to Unknown
Charlotte, North Carolina, United States
Executive Chef And Seasonal
2007-03 to 2007-09
Glen Cove, New York, United States
Banquet Chef And Executive Steward
2008-07 to 2010-01
Bethesda, Maryland, United States
Education
The University Of Alabama
Frequently Asked Questions about Kevin Lynch
What company does Kevin Lynch work for?
Kevin Lynch works for Christ Lutheran Childrens Center
What is Kevin Lynch's role in his workplace?
Kevin Lynch's role in his workplace is
Chef And Food And Nutrition Manager .
Which industry does Kevin Lynch work in currently?
Kevin Lynch works in the industry
Religious Institutions.
What is Kevin Lynch's email address?
Kevin Lynch's email address is kevin0668@live.com
What is Kevin Lynch's direct phone number?
Kevin Lynch's direct phone number is +1704-612-1815
What schools did Kevin Lynch attended?
Kevin Lynch attended
The University Of Alabama,
and
Monroe Community College.
What are some of Kevin Lynch's interests?
Kevin Lynch has interests in
Family,
Cooking,
Exercise,
Technology,
Nutrition,
Hiking,
Painting,
Running,
Swimming,
and
Fishing.
What are some of Kevin Lynch's skills?
Kevin Lynch has skills like
Cuisine,
Menu Design,
Fine Dining,
Menu Creation,
Banquets,
Culinary,
Recipes,
Menu Development,
Catering,
Sanitation,
Pre Opening,
Hospitality Management,
Food Safety,
Hotels,
Haccp,
Cooking,
Seafood,
Inventory Management,
Chef,
Hiring,
and
Labor Control.
