Gwen Farley Email and Phone Number
Lab Manager
at
Downeast Cider House
Gwen Farley's email is gwen@downeastcider.com
.
Gwen Farley Contact Details
Email
gwen@downeastcider.com
Gwen Farley Company Details
Company
Location
East Boston, Massachusetts, United States
Website
Industry
Food & Beverages
Gwen Farley's Experience and Education
Research And Development Senior Food Scientist
2000 to 2005
Brooklyn, New York, United States
Quality Assurance Laboratory Manager
1999 to 2000
Brooklyn, New York, United States
Nasoya Foods
Quality Assurance Manager And Chief Regulatory Officer
1997 to 1999
Quality Control Microbiology Supervisor
1994 to 1995
Waltham, Massachusetts, United States
Quality Control Microbiologist Ii
1992 to 1994
Waltham, Massachusetts, United States
Welgen
Senior Quality Control Microbiologist Analyst
1991 to 1992
Cambridge Biotech Corp
Quality Assurance Analyst And Microbiologist
1989 to 1991
Kraft Foods
Quality Control Laboratory Technician
1988 to 1989
Bachelor Of Arts in Biochemistry
1984 to 1988
Lake Forest, Illinois, United States
Rolling Meadow High School
1980 to 1984
Frequently Asked Questions about Gwen Farley
What company does Gwen Farley work for?
Gwen Farley works for Downeast Cider House
What is Gwen Farley's role in his workplace?
Gwen Farley's role in his workplace is
Lab Manager .
Which industry does Gwen Farley work in currently?
Gwen Farley works in the industry
Food & Beverages.
What is Gwen Farley's email address?
Gwen Farley's email address is gwen@downeastcider.com
What schools did Gwen Farley attended?
Gwen Farley attended
Fitchburg State University,
Lake Forest College,
and
Rolling Meadow High School.
What are some of Gwen Farley's skills?
Gwen Farley has skills like
Laboratory,
Qpcr,
Cell Biology,
Elisa,
Western Blotting,
Biotechnology,
Pcr,
Cell,
Life Sciences,
Cell Culture,
Molecular Biology,
Lifesciences,
Polymerase Chain Reaction,
Immunohistochemistry,
Molecular Cloning,
Protein Purification,
Genetics,
Biochemistry,
Flow Cytometry,
Fluorescence Microscopy,
and
Tissue Culture.