Seng An Email and Phone Number
Product Owner Mobile App
at
Ksk Land
Seng An's email is sengtjaun@yahoo.com
and
Seng An's phone number is +6032-693-1668
.
Seng An Contact Details
Email
sengtjaun@yahoo.com
Phone
+6032-693-1668
Seng An Company Details
Location
Kuala Lumpur, Kuala Lumpur, Malaysia
Industry
Real Estate
Seng An's Experience and Education
Work Experience
Ksk Insurance Public Company
Assistant Manager Change Management Office And Task Force
2010-11 to 2013-04
Ksk City Labs
Product Owner Mobile App
2020-07 to Unknown
Kurnia Asia Bhd
Senior Executive Corporate Planning And Investor Relations
2009-04 to 2010-11
Sirius Communications Sdn Bhd
Marketing Demo Champ
2004-06 to 2004-08
Kurnia Insurans Bhd
Claims Executive
2004-11 to 2007-09
Manager Change Management Office , Secondment To Thailand
2013-04 to 2020-07
Kuala Lumpur, Kuala Lumpur, Malaysia
Kurnia Insurans Bhd
Senior Executive Change Management Office, Seconded To Kurnia Insurance
2008-09 to 2009-04
Education
Frequently Asked Questions about Seng An
What company does Seng An work for?
Seng An works for Ksk Land
What is Seng An's role in his workplace?
Seng An's role in his workplace is
Product Owner Mobile App .
Which industry does Seng An work in currently?
Seng An works in the industry
Real Estate.
What is Seng An's email address?
Seng An's email address is sengtjaun@yahoo.com
What is Seng An's direct phone number?
Seng An's direct phone number is +6032-693-1668
What schools did Seng An attended?
Seng An attended
Staffordshire University.
What are some of Seng An's interests?
Seng An has interests in
Listening To Music,
Sports Activities,
Travelling,
Outdoor Activities,
and
Reading.
What are some of Seng An's skills?
Seng An has skills like
Project Management,
Insurance,
Change Management,
Claims Management,
Claim,
General Insurance,
Analysis,
Risk Management,
Microsoft Office,
Data Analysis,
Microsoft Excel,
Business Analysis,
Investor Relations,
Business Process Re Engineering,
Fraud,
Jira,
Sketch App,
Amazon Web Services,
Mac Os X,
Php,
and
Mysql.
